Menu for Cuvee World Bistro - Basalt, CO

Special
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Kids
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Lunch
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Dinner
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Desserts
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The Lounge
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Wine

Special

Brunchie Goodness‏

16.00 Steak & Eggs Grilled 4 oz beef tenderloin & eggs the way you like ‘em w/ scallion hash browns Options: Cuvee’s house bloody mary (glass) (7.00)

13.00 Fresh Baked Quiche With onions, spinach, bacon & swiss served w/ a green salad in grilled tomato vinaigrette Options: Tomero torrontes, cafayate, argentina, 2010 (glass) (6.25)

11.00 Biscuits & Gravy Fresh baked herbed buttermilk biscuits w/ homemade sausage gravy & scallion hash browns Options: Mont gras carmeñere, colchagua valley, chile, 2010 (glass) (7.00)

13.00 Traditional Eggs Benedict with an English muffin, canadian bacon, hollandaise & scallion hash browns Options: Classic mimosa(glass) (6.00)

12.00 Stuffed French Toast Filled w/ homemade mascarpone & fresh mixed berriesand lavender syrup Options: Susana balbo crios, rose ofmalbec, mendoza 2011 (glass) (5.50)

12.00 Huevos Rancheros Fried eggs on a crispy flour tortilla w/ refried beans, enchilada sauce, melted cheese & sour cream Options: Negra modello, mexico (glass) (4.00)

A Little Greenery

9.00 Heart of Romaine Salad w/ Danish Blue Cheese Dressing, Candy spiced walnuts &‏ fresh tomatoes Options: Esenzia, old vine garnacha, aragon espania, 2009 (glass) (7.50)

13.00 BBQ Glazed Salmon Over Mixed Greens w/ Apples, Vanilla Dusted Pine Nuts And gorgonzola in a roasted fennel balsamic vinaigrette Options: Tudal “tractor shed red” cuvée, napa valley, 2009 (glass) (7.50)

10.00 Field Green Salad w/ Grilled Tomato Vinaigrette, Fresh goat cheese, scallions, toasted pine nuts & kalamata dust Options: Susana balbo crios, rose ofmalbec, mendoza 2011 (glass) (5.50)

9.00 Traditional Caesar Salad Options: Michele chiarlo, barbera d’asti superiore, 2010(glass) (6.00)

8.00 Fresh Apple Salad Chopped apples, golden raisins, walnuts, gorgonzola & mixed greens in a poppy seed dressing Options: “Conundrum” cuvee, napa, 2011(glass) (12.50)

Sam-Uh-Chiz

9.00 Half Pound Black Angus Burger Options: With cheese (+10.00) , Glen carlou grand classique cuvee, paarl, south africa, 2008 (glass) (10.75)

12.00 Homemade Lamb Gyros Fresh baked pita w/ grilled tomatoes, onions & roasted red pepper tzatziki Options: Saint george, aghiorghitiko, namea, 2008(glass) (8.00)

10.00 Grilled Chicken Avocado Wrap With field greens, crispy corn tortilla strips, tobasco mayo & jack & cheddar cheeses Options: Vogelzang, “birdsong” sauvignon blanc, santa ynez, 2010 (glass), (11.25)

12.00 Grilled Salmon BLT With basil mayo, applewood smoked bacon, romaine lettuce & roma tomatoes Options: Cloudline, pinot noir, willamette valley, 2011(glass) (8.50)

11.00 Panini Caprese With fresh from scratch mozzarella, tomatoes & basil mayo Options: red knot, shiraz, south Australia, 2010 (glass) (5.00)

Kids

Just Cuvee Kids‏

10.00 Cuvee Pizza

3.00 Coke

8.00 Chicken Fingers w/ Ranch & Fries

3.00 Shirley Temple

7.00 Cuvee Noodles With just cheese or red sauce Options: Cheese, Red sauce

3.00 Sprite

7.00 Cheese Quesadilla Options: With chicken (+3.00)

3.00 Ginger Ale

10.00 Grilled Chicken With mashed potatoes

3.00 Roy Rogers

Desserts

5.00 Vanilla Ice Cream With chocolate sauce

8.50 Chocolate Cake

8.50 Fresh Baked Chocolate Chip Cookie Sundae With vanilla ice cream, chocolate sauce & whipped cream

Lunch

Better Try This First‏

10.00 Traditional Caprese Salad With fresh from scratch mozzarella, roma tomatoes, basil & balsamic honey drizzle

9.00 Wild Mushroom Cakes Over Avocado Pesto & Roasted Red Pepper Coulis

12.00 Shrimp & Scallop Ceviche Gazpacho Martini In a mild tomato broth shaken not stirred

9.00 Queso Fundido Chihuahua cheese, melted & served w/ roasted poblanos, grilled tomatoes & fresh flour tortillas Options: With 3 chorizo spiced shrimp (+5.00)

8.00 Chicken Green Chili Soup With lime sour cream

Greenery

9.00 Heart of Romaine Salad With danish blue cheese dressing, candy spiced walnuts & fresh tomatoes

13.00 BBQ Glazed Salmon Over Mixed Greens With apples, vanilla dusted pine nuts & gorgonzola in a roasted fennel balsamic vinaigrette

10.00 Field Green Salad With grilled tomato vinaigrette,‏ fresh goat cheese, scallions, toasted pine nuts & kalamata dust

9.00 Traditional Caesar Salad Options: Grilled shrimp (+5.00) , Grilled chicken (+5.00)

8.00 Fresh Apple Salad Chopped apples, golden raisins, walnuts, gorgonzola & mixed greens in a poppy seed dressing

Sam-Uh-Chiz

9.00 Half Pound Black Angus Burger Options: With cheese (+10.00) , House salad, Seasonal fruit salad, Crispy cuvee fries

12.00 Homemade Lamb Gyros Fresh baked pita w/ grilled tomatoes, onions & roasted red pepper tzatziki Options: House salad, Seasonal fruit salad, Crispy cuvee fries

11.00 Caprese Panini With fresh from scratch mozzarella, basil mayo & roma tomatoes Options: House salad, Seasonal fruit salad, Crispy cuvee fries

10.00 Grilled Chicken Avocado Wrap With field greens, crispy corn tortilla strips, tobasco mayo & jack & cheddar cheeses Options: House salad, Seasonal fruit salad, Crispy cuvee fries

12.00 Martin's Spicy Duck Sandwich With sauteed onions, tomatoes, poblanos & chili flakes Options: House salad, Seasonal fruit salad, Crispy cuvee fries

12.00 Grilled Salmon BLT With basil mayo, applewood smoked bacon, romaine lettuce & roma tomatoes Options: House salad, Seasonal fruit salad, Crispy cuvee fries

Other Good Stuff

15.00 Meat & Putaters Grilled 4 oz beef tenderloin w/ mashed new potatoes, sauteed green beans & wild mushroom jack daniel’s ragout

13.00 Hummus Plate With grilled homemade flatbread,‏ shiziri salad & field greens

16.00 Homemade Gnocchi Primavera With seasonal vegetables, extra virgin olive oil, fresh from scratch mozzarella & reggiano

13.00 Chili Relleno Pie With avocado, corn & black bean salad

Brick Oven Pizzas‏

9.00 Build Your Own Pizza Options: More per topping. Just ask, we probably have it (+0.50)

12.00 “This Little Piggy Went to Market” Pizza With BBQ pork, bacon, smoked gouda, parmesan, sauteed onions & mushrooms

13.00 Pesto Shrimp Pizza With mozzarella, bacon & basil

11.00 Margherita Pizza With tomato sauce, fresh from scratch mozzarella, tomatoes & basil

10.00 BBQ Chicken Pizza With smoked gouda, red onions & cilantro

11.00 Four Cheese With mozzarella, smoked gouda, goat cheese, fresh mozzarella, tomatoes & basil (sauce-less)

11.00 The Italian With homemade italian sausage, roasted peppers & black olives

Dinner

Better Try This First‏

10.00 Roasted Garlic Panini Wedges With cambozola cheese, charred tomatoes & fresh basil pesto Options: Esenzia, old vine garnacha, aragon espania, 2009 (glass) (7.50)

9.00 Wild Mushroom Cakes Over avocado pesto & roasted red pepper coulis Options: Cloudline, pinot noir, willamette valley, 2011 (glass) (8.50)

10.00 Peppered Beef Tenderloin Skewers In a light cognac cream sauce w/ fresh parsley Options: Red knot, shiraz, south australia, 2011 (glass) (5.00)

10.00 Traditional Caprese Salad With fresh from scratch mozzarella, roma tomatoes, basil & balsamic honey drizzle Options: Zaca mesa “z” cuvee, santa ynez, 2008 (glass) (8.50)

12.00 Shrimp & Scallop Ceviche Gazpacho Martini In a mild tomato broth shaken not stirred Options: Graham beck, chenin blanc, “the game reserve” south africa, 2010 (glass) (7.00)

9.00 Queso Fundido Chihuahua cheese, melted & served w/ roasted poblanos, grilled tomatoes & fresh flour tortillas Options: With 3 chorizo spiced shrimp (+14.00) , Mont gras carmenere, colchagua valley, chile, 2011(glass) (7.00)

8.00 Chicken Green Chili Soup With lime sour cream‏ Options: Muga, white rioja, calificada, espana 2012 (glass) (8.75)

A Little Greenery

9.00 Heart of Romaine Salad With danish blue cheese dressing, candy spiced walnuts & fresh tomatoes Options: Esenzia, old vine garnacha, aragon espania, 2009 (glass) (7.50)

7.00 Field Green Salad With grilled tomato vinaigrette, fresh goat cheese, scallions, toasted pine nuts & kalamata dust Options: Susana balbo crios, rose of malbec, mendoza 2011 (glass) (+5.50)

6.00 Traditional Caesar Salad Options: Michele chiarlo, barbera d’asti superiore, 2010 (glass) (6.00)

8.00 Fresh Apple Salad Chopped apples, golden raisins, walnuts, gorgonzola & mixed greens in a poppy seed dressing Options: “Conundrum” cuvee, napa, 2011 (glass) (12.50)

Dinner Time

21.00 Mahogany Roasted Duck w/ Port Cherry Sauce Over basil mashed new potatoes & sauteed spinach Options: Steltzner merlot, stags leap district 2007 (glass) (15.75)

25.00 Grilled Beef Tenderloin With wild mushroom & jack daniel’s ragout over horseradish mashed potatoes & green beans Options: Farrier, cabenet sauvignon, alexander valley, 2007 (glass) (17.50)

18.00 Grilled Pork Tenderloin Medallions Over crispy gorgonzola gnocchi & spinach w/ roasted tomato butter Options: Bran caia, tre, rosso, toscana, 2010 (glass) (9.00)

16.00 Oven Roasted ½ Chicken Served mostly boneless w/ chili relleno pie, cilantro rice & salsa roja Options: Vogelzang, “birdsong” sauvignon blanc, santa ynez, 2010 (glass) (11.25)

16.00 Homemade Gnocchi Primavera With seasonal vegetables, extra‏ virgin olive oil, fresh from scratch mozzarella & reggiano Options: Masciarelli, montepulciano d’abruzzo, 2010 (glass) (6.25)

19.00 House Smoked Baby Back Ribs With avocado, corn, black bean salad & a twice baked potato Options: Michael-david “7 deadly zins” zinfandel, lodi, 2010 (glass) (+9.00)

16.00 Green Curry Vegetables Over coconut basmati rice Options: With mixed seafood (+19.00) , Instituto agrario müller-thurgau, san michele, trentino 2011 (glass) (9.50)

21.00 Fresh Alaskan Halibut w/ Ancho Citrus Crust Over a poblano-honey butter sauce w/ sauteed spinach & a grilled scallion potato cake Options: Muga, white rioja, calificada, espana 2012 (glass) (8.25)

Desserts

8.50 Fresh Baked Chocolate Chip Cookie Sundae With home made vanilla bean ice cream, warm chocolate sauce & vanilla chantilly Options: Cline, late harvest mourvedre, contra costa county, 2009 (glass) (8.00)

8.50 Warm Apple & Cranberry Crisp With vanilla chantilly Options: Fenn valley parallel 42, ice wine, lake michigan (glass) (7.00)

8.50 Peanut Butter Mousse Pie With vanilla chantilly, chocolate cookie crust & ganache topping Options: Fonseca “bin 27” port, portugal, NV (glass) (8.00)

8.50 The Chocolate Sin Flourless chocolate cake w/ rich chocolate coating over creme anglaise & vanilla chantilly Options: Sandeman, ruby porto, portugal, NV (glass) (11.50)

8.50 Colorado Honey Creme Brulee Options: Alcyone viñedo de los vientos, tennat, atlántida, uraguay, NV (glass) (9.50)

Ports, Sherrie and Other Sweer Sippin’‏

7.50 The Cuv-Appuccino A perfect cappuccino w/ kahlua, bailys irish cream, chocolate liqueur & a splash of amaretto (glass)

9.50 Alcyone Viñedo De Los Vientos, Tennat, Atlántida, Uraguay, NV Glass

11.50 Sandeman, Ruby Porto, Portugal, NV Glass

7.00 Fenn Valleyparallel 42, Ice Wine, Lake Michigan Glass

6.00 Emillio Lustau Pedro Ximenez “San Emillio” Jerez solara reserva sherry glass

11.00 Hartley & Gibson's, Pedro Ximenez, Solera P.X. Sherry Glass

9.25 Warre's “Otima” 10 Year Tawney Port, NV Glass

8.00 Cline, Late Harvest Mourvedre, Contra Costa County, 2009 Glass

8.00 Fonseca “Bin 27” Port, Portugal, NV Glass

17.00 Fonseca Vintage Porto, Portugal, 1997 Glass

7.00 Sandeman, Rainwater Madeira, Portugal Glass

The Lounge

Food That's Good with Martinis Too‏

9.00 Steamed Black Mussels With fresh herbs, slivered garlic & pepper flakes in a white wine broth. Options: Muga, white rioja, calificada, espana 2011 (glass) (7.50)

9.00 Spicy Artichoke Dip With fresh grilled ciabatta bread Options: Catena chardonnay, mendoza, argentina, 2011 (glass) (9.75)

10.00 Ranger IPA Chili Nachos With spicy cheese sauce, jalapenos, sour cream & pico de gallo Options: Ranger IPA, colorado (glass) (4.00)

9.00 Queso Fundido Chihuahua cheese, melted & served w/ roasted poblanos, grilled tomatoes & fresh flour tortillas Options: With 3 chorizo spiced shrimp (+5.00) , Mont gras carmeñere, colchagua valley, chile, 2011 (glass) (+7.00)

8.00 Cheese Plate for One, Two or More Assortment of cheeses, crackers & dried fruit Options: One, Two, More

8.00 1 ‘O’ Chicken Wings BBQ, spicy BBQ or hot Options: BBQ, Spicy BBQ, Hot

8.00 Beer Stones Crispy pizza dough stuffed‏ w/ cheese & italian sausage served w/ marinara & parmesan Options: Red knot, shiraz, south australia, 2010 (glass) (5.00)

Brick Oven Pizzas

9.00 Build Your Own Pizza Options: .50 more per topping. Just ask, we probably have it! A yummy (glass) of wine (+0.50)

11.00 Buffalo Chicken Pizza With spicy buffalo wing sauce, fried chicken, cheddar, blue cheese & red onion Options: Dry creek fume blanc, california, 2011 (glass) (6.50)

13.00 Pesto Shrimp Pizza With mozzarella, bacon & basil Options: Mas donis barrica, montsant red wine, spain, 2008 (glass) (7.75)

12.00 Nacho Pizza With spicy cheese sauce, pork green chili, charred tomatoes, slivered onions & chopped cilantro Options: La caña, albariño, rias baixas, 2011 (glass) (7.25)

10.00 BBQ Chicken Pizza With smoked gouda, red onions & cilantro Options: Catena chardonnay, mendoza, argentina, 2011 (glass) (9.75)

11.00 Four Cheese With mozzarella, smoked gouda, goat cheese, fresh mozzarella, tomatoes & basil (sauce-less) Options: Ravenswood old vine zinfandel, lodi, 2009(glass) (7.50)

11.00 The Italian With homemade italian sausage, roasted peppers & black olives Options: Masciarelli, montepulciano d’abruzzo, 2009 (glass) (6.25)

Sandwich Type Things

9.50 Buffalo Chicken Sandwich With cheddar cheese & fries Options: Moselland arsvitis riesling, qba germany, 2011 (glass) (7.00) , House salad, Crispy cuvee fries

9.00 The Burger Options: With cheese (+1.00) , Glen carlou, grand classique cuvee, paarl, south africa, 2008 (glass) (10.75) , House salad, Crispy cuvee fries

11.00 Boozy Burger With drunken onions, bacon,‏ swiss cheese & balsamic honey Options: Sean minor, four bears, cabernet sauvignon, napa valley 2008 (glass) (9.00) , House salad, Crispy cuvee fries

11.00 Big Bad Chili Burger With ranger IPA chili & cheddar cheese Options: Montecillo, crianza, rioja, 2007 (glass) (7.50) , House salad, Crispy cuvee fries

10.00 Samurai Burger With sriracha mayo & stir fried vegis Options: Esenzia, old vine garnacha, aragon espania, 2009 (glass) (7.50) , House salad, Crispy cuvee fries

10.00 Bowl O- Chili Cuvee’s own ranger IPA chili w/ cheddar & sour cream Options: Ranger IPA, colorado (glass) (4.00) , House salad, Crispy cuvee fries

9.00 The Famous Fish Tacos! With chile lime slaw Options: Coors light, colorado (glass) (3.00) , House salad, Crispy cuvee fries

Wine

White‏

Light and Fruity

Susana Balbo Crios, Rose Ofmalbec, Mendoza 2009 Options: Glass (5.50) , Bottle (22.00)

Domaine Le Capitaine, Vouvray, 2007 Options: Glass (6.25) , Bottle (25.00)

Finca La Linda Torrontes, Cafayate, Argentina, 2008 Options: Glass (5.50) , Bottle (22.00)

Martinelli Gewürztraminer, Russian River Valley, 2003 Options: Glass (8.00) , Bottle (32.00)

Henry Estate Müller-Thurgau, Umpqua Valley, 2008 Options: Glass (7.25) , Bottle (28.00)

Hirsch, Gruner Veltliner, Niederosterreich, Austria, 2008 Options: Glass (7.00) , Bottle (28.00)

Coopers Creek Chardonnay, Viognier, Gisborne, New Zealand, 2007 Options: Glass (9.25) , Bottle (37.00)

Moselland Arsvitis Riesling, Qba Germany, 2007 Options: Glass (7.00) , Bottle (28.00)

23.00 Chateau De Campuget, Rosè, Costieres De Nimes, 2008 Bottle Options: Glass, Bottle

Lean and Mean

Dry Creek Fumé Blanc, California, 2009 Options: Glass (6.00) , Bottle (24.00)

Brancott Sauvignon Blanc, Marlborough, 2009 Options: Glass (6.00) , Bottle (24.00)

Michel Picard, Sancerre, 2007 Options: Glass (11.50) , Bottle (46.00)

Joel Gottsauvignon Blanc, California, 2009 Options: Glass (5.75) , Bottle (23.00)

The Wishing Tree, Chardonnay, Western Australia, 2009 Options: Glass (6.25) , Bottle (25.00)

Villa Del Borgo “Forchir,” Pinot Grigio, Friuli, 2009 Options: Glass (6.50) , Bottle (24.00)

20.00 Anselmi Pinot Grigio, Friuli, 2009 Bottle Options: Glass, Bottle

La Cana, Albariño, Rias Baixas, 2008 Options: Glass (7.25) , Bottle (29.00)

Muga, White Rioja, Calificada, España 2009 Options: Glass (7.50) , Bottle (30.00)

Incognito Viognier, Lodi, 2007 Options: Glass (7.50) , Bottle (30.00)

Indaba, Chenin Blanc, South Africa, 2009 Options: Glass (5.50) , Bottle (22.00)

Nautilus Pinot Gris, Marlborough, 2008 Options: Glass (10.75) , Bottle (43.00)

Buttered Up

Caymus “Conundrum” Cuvée, Napa, 2008 Options: Glass (12.50) , Bottle (50.00)

Binner “Les Saveurs”, Alsace, 2007 Options: Glass (8.50) , Bottle (34.00)

24.00 Liberty School Chardonnay, California, 2008 Bottle Options: Glass, Bottle

39.00 Sonoma-Cutrer Chardonnay, Russian River Valley, 2008 Bottle Options: Glass, Bottle

Big-N-Dry

William Fevre, Champs Royaux, Burgundy, 2008 Options: Glass (8.75) , Bottle (35.00)

Catena Chardonnay, Mendoza, Argentina, 2007 Options: Glass (8.50) , Bottle (34.00)

Martin Ray Chardonnay, Russian River, 2009 Options: Glass (10.00) , Bottle (40.00)

30.00 Casa Lapostelle Chardonnay, Chile, 2007 Bottle Options: Glass, Bottle

95.00 Martinelli, Zio Tony Ranch, Chardonnay, Russian River Valley, 2006 Bottle Options: Glass, Bottle

100.00 Roger Lassarat, Clos De La Grange, Pouilly Fuisse, 2006 Bottle Options: Glass, Bottle

Red

Small

Momo, Pinot Noir, Marlborough, 2008 Options: Glass (9.50) , Bottle (38.00)

Haggipavlu, Aghiorgitiko Namea, 2006 Options: Glass (8.00) , Bottle (32.00)

Robert Sinskey Pinot Noir, Los Carneros, 2008 Options: Glass (17.25) , Bottle (69.00)

Folk Machine, Pinot Noir, Central Coast, 2009 Options: Glass (9.50) , Bottle (38.00)

Fruit-N-Spice

23.00 Rosenblum, Zinfandel, California, Xxx Bottle Options: Glass, Bottle

Ravenswood Old Vine Zinfandel, Lodi, 2008 Options: Glass (7.50) , Bottle (30.00)

Peter Franus “Brandlin” Zinfandel, Napa, 2007 Options: Glass (16.25) , Bottle (65.00)

Michael-David “7 Deadly Zins” Zinfandel, Lodi, 2008 Options: Glass (9.00) , Bottle (36.00)

Medium

20.50 82.00 Domaine Drouhin, Pinot Noir, Oregon, 2008

43.00 La Masa, Toscana, 2007 Bottle

14.50 58.00 Baccio Divino Pazzo, Napa Valley, 2006

8.50 34.00 Zaca Mesa “Z” Cuvee, Santa Ynez, 2007

7.50 30.00 Chateau De Montfaucon Cotes Du Rhône, 2008

7.00 28.00 Mont Gras Carmeñere, Colchagua Valley, Chile, 2009

12.50 50.00 Ceretto, Rossana, Dolcetto D’Alba, Italia, 2007

6.00 24.00 Michele Chiarlo, Barbera D’Asti Superiore, 2008

5.00 20.00 Terranoble, Merlot, Central Valley, Chile, 2009

8.00 30.00 Oyster Bay, Merlot, Hawkes Bay, New Zealand, 2009

10.75 43.00 Ca’ Di Pain, Barbera D’Asti, Italy, 2007

Large

Red Knot Shiraz, South Australia, 2008 Options: Glass (5.00) , Bottle (20.00)

Tudal “Tractor Shed Red” Cuvée, Napa Valley, 2008 Options: Glass (7.50) , Bottle (30.00)

Monticello, Crianza, Rioja, 20067 Options: Glass (7.50) , Bottle (30.00)

Sean Minor, Four Bears, Cabernet Sauvignon, Napa Valley 20078 Options: Glass (9.00) , Bottle (35.00)

Dehesa La Granja Tempranillo, Zamora, Spain, 2004 Options: Glass (13.50) , Bottle (53.00)

St Hallett “Faith” Shiraz, Barossa Valley, 2006 Options: Glass (7.25) , Bottle (29.00)

Steltzner Merlot, Stags Leap District 2006 Options: Glass (15.75) , Bottle (63.00)

Rosenthal, Merlot, Malibu, Newton Canyon, 2001 Options: Glass (15.75) , Bottle (63.00)

Chateau Vignot, Grand Cru, Saint Emilion, 2006 Options: Glass (21.00) , Bottle (84.00)

Cosino Macul, Antiguas Reserva, Santiago-Chile, 2007 Options: Glass (5.00) , Bottle (20.00)

Caparzo, Brunello Di Montalcino, Italy, 2006 Options: Glass (21.25) , Bottle (85.00)

Extra Large

Cain Cuvée Napa, NV6 Options: Glass (12.50) , Bottle (50.00)

Glen Carlou Grand Classique Cuvée, Paarl, South Africa, 2006 Options: Glass (10.75) , Bottle (43.00)

Farrier, Cabenet Sauvignon, Alexander Valley, 2007 Options: Glass (17.50) , Bottle (70.00)

Cosino Macul, Antiguas Reserva, Santiago-Chile, 2007 Options: Glass (5.00) , Bottle (20.00)

Allegrini “Palazzo Della Torre” Cuvée, Italy, 2007 Options: Glass (11.75) , Bottle (47.00)

Volunteer, Cabernet Sauvignon, Napa 2008 Options: Glass (15.75) , Bottle (63.00)

65.00 St. Supery Cabernet Sauvignon, Napa Valley, 2005 Bottle Options: Glass, Bottle

Vilosell, Segre Red Wine, Spain, 2007 Options: Glass (7.75) , Bottle (31.00)

Girard, Petite Sirah, Napa Valley, 2008 Options: Glass (15.00) , Bottle (60.00)

Cuvee's Cuvees

Pinot Gris-Gios

11.00 Finca La Linda Torrontes, Cafayate, Argentina, 2008

11.00 Domaine Le Capitaine, Vouvray, 2007

11.00 Coopers Creek Chardonnay, Viognier,

11.00 Gisborne, New Zealand, 2007

Not So Chardonnay

14.00 Binner “Les Saveurs”, Alsace, 2007

14.00 La Cana, Albariño, Rias Baixas, 2008

14.00 Muga, White Rioja, Calaficada España 20089

Sauvignon Blanc Me

12.00 Brancott Sauvignon Blanc, Marlborough, 2008

12.00 Dry Creek Fumé Blanc, California, 2009

12.00 Michel Picard, Sancerre, 2007

Big Fat Chard-O-Rama

13.00 The Wishing Tree, Chardonnay, Western Australia, 2009

13.00 Catena Chardonnay, Mendoza, Argentina, 2007

13.00 Martin Ray Chardonnay, Russian River, 2009

Who-Ner What-Liner

11.00 Hirsch, Gruner Veltliner, Niederösterreich, Austria, 2008

11.00 Henry Estate Müller-Thurgau, Umpqua Valley, 2008

11.00 Martinelli Gewürztraminer, Russian River Valley, 2003

Pinot Envy

15.00 Momo, Pinot Noir, Marlborough, 2008

15.00 Folk Machine, Pinot Noir, Central Coast, 2009

15.00 Robert Sinskey Pinot Noir, Los Carneros, 2007

Que Sirah, Syrah, Shiraz

13.00 Archetype Shiraz, Barossa Valley, 2006

13.00 Chateau De Montfaucon Côtes Du Rhône, 2007

13.00 Girard, Petite Sirah, Napa Valley, 2007

Zippy Poppin’ Reds

13.00 Ravenswood Old Vine Zinfandel, Lodi, 2007

13.00 Peter Franus “Brandlin” Zinfandel, Napa, 2007

13.00 Michael-David “7 Deadly Zins” Zinfandel, Lodi, 2007

We’Re Not in Kansas Anymore

14.00 Monticello, Crianza, Rioja, 2006

14.00 Chateau Fleur De Barbeyron, Grand Cru, Saint Emilion, 2004

14.00 Glen Carlou Grand Classique Cuvée, Paarl, South Africa, 2006

Big Ol’ Hairy Reds

16.00 Sean Minor, Four Bears, Cabernet Sauvignon, Napa Valley 2007

16.00 Allegrini “Palazzo Della Torre” Cuvée, Italy, 2006

16.00 Volunteer, Cabernet Sauvignon, Napa 2007

Menu for Cuvee World Bistro - Basalt, CO

Special

Brunchie Goodness‏

A Little Greenery

Sam-Uh-Chiz

Kids

Just Cuvee Kids‏

Desserts

Lunch

Better Try This First‏

Greenery

Sam-Uh-Chiz

Other Good Stuff

Brick Oven Pizzas‏

Dinner

Better Try This First‏

A Little Greenery

Dinner Time

Desserts

Ports, Sherrie and Other Sweer Sippin’‏

The Lounge

Food That's Good with Martinis Too‏

Brick Oven Pizzas

Sandwich Type Things

Wine

White‏

Light and Fruity

Lean and Mean

Buttered Up

Big-N-Dry

Red

Small

Fruit-N-Spice

Medium

Large

Extra Large

Cuvee's Cuvees

Pinot Gris-Gios

Not So Chardonnay

Sauvignon Blanc Me

Big Fat Chard-O-Rama

Who-Ner What-Liner

Pinot Envy

Que Sirah, Syrah, Shiraz

Zippy Poppin’ Reds

We’Re Not in Kansas Anymore

Big Ol’ Hairy Reds

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