9.00Heart of Romaine SaladWith danish blue cheese dressing, candy spiced walnuts & fresh tomatoes
13.00BBQ Glazed Salmon Over Mixed GreensWith apples, vanilla dusted pine nuts & gorgonzola in a roasted fennel balsamic vinaigrette
10.00Field Green SaladWith grilled tomato vinaigrette, fresh goat cheese, scallions, toasted pine nuts & kalamata dust
9.00Traditional Caesar SaladOptions:
Grilled shrimp (+5.00)
, Grilled chicken (+5.00)
8.00Fresh Apple SaladChopped apples, golden raisins, walnuts, gorgonzola & mixed greens in a poppy seed dressing
Sam-Uh-Chiz
9.00Half Pound Black Angus BurgerOptions:
With cheese (+10.00)
, House salad, Seasonal fruit salad, Crispy cuvee fries
12.00Homemade Lamb GyrosFresh baked pita w/ grilled tomatoes, onions & roasted red pepper tzatzikiOptions:
House salad, Seasonal fruit salad, Crispy cuvee fries
11.00Caprese PaniniWith fresh from scratch mozzarella, basil mayo & roma tomatoesOptions:
House salad, Seasonal fruit salad, Crispy cuvee fries
10.00Grilled Chicken Avocado WrapWith field greens, crispy corn tortilla strips, tobasco mayo & jack & cheddar cheesesOptions:
House salad, Seasonal fruit salad, Crispy cuvee fries
12.00Martin's Spicy Duck SandwichWith sauteed onions, tomatoes, poblanos & chili flakesOptions:
House salad, Seasonal fruit salad, Crispy cuvee fries
12.00Grilled Salmon BLTWith basil mayo, applewood smoked bacon, romaine lettuce & roma tomatoesOptions:
House salad, Seasonal fruit salad, Crispy cuvee fries
Other Good Stuff
15.00Meat & PutatersGrilled 4 oz beef tenderloin w/ mashed new potatoes, sauteed green beans & wild mushroom jack daniel’s ragout
13.00Hummus PlateWith grilled homemade flatbread, shiziri salad & field greens
16.00Homemade Gnocchi PrimaveraWith seasonal vegetables, extra virgin olive oil, fresh from scratch mozzarella & reggiano
13.00Chili Relleno PieWith avocado, corn & black bean salad
Brick Oven Pizzas
9.00Build Your Own PizzaOptions:
More per topping. Just ask, we probably have it (+0.50)
12.00“This Little Piggy Went to Market” PizzaWith BBQ pork, bacon, smoked gouda, parmesan, sauteed onions & mushrooms
9.00Wild Mushroom CakesOver avocado pesto & roasted red pepper coulisOptions:
Cloudline, pinot noir, willamette valley, 2011 (glass) (8.50)
10.00Peppered Beef Tenderloin SkewersIn a light cognac cream sauce w/ fresh parsleyOptions:
Red knot, shiraz, south australia, 2011 (glass) (5.00)
10.00Traditional Caprese SaladWith fresh from scratch mozzarella, roma tomatoes, basil & balsamic honey drizzleOptions:
Zaca mesa “z” cuvee, santa ynez, 2008 (glass) (8.50)
12.00Shrimp & Scallop Ceviche Gazpacho MartiniIn a mild tomato broth shaken not stirredOptions:
Graham beck, chenin blanc, “the game reserve” south africa, 2010 (glass) (7.00)
9.00Queso FundidoChihuahua cheese, melted & served w/ roasted poblanos, grilled tomatoes & fresh flour tortillasOptions:
With 3 chorizo spiced shrimp (+14.00)
, Mont gras carmenere, colchagua valley, chile, 2011(glass) (7.00)
8.00Chicken Green Chili SoupWith lime sour creamOptions:
Muga, white rioja, calificada, espana 2012 (glass) (8.75)
A Little Greenery
9.00Heart of Romaine SaladWith danish blue cheese dressing, candy spiced walnuts & fresh tomatoesOptions:
Esenzia, old vine garnacha, aragon espania, 2009 (glass) (7.50)
7.00Field Green SaladWith grilled tomato vinaigrette, fresh goat cheese, scallions, toasted pine nuts & kalamata dustOptions:
Susana balbo crios, rose of malbec, mendoza 2011 (glass) (+5.50)
8.00Fresh Apple SaladChopped apples, golden raisins, walnuts, gorgonzola & mixed greens in a poppy seed dressingOptions:
“Conundrum” cuvee, napa, 2011 (glass) (12.50)
Dinner Time
21.00Mahogany Roasted Duck w/ Port Cherry SauceOver basil mashed new potatoes & sauteed spinachOptions:
Steltzner merlot, stags leap district 2007 (glass) (15.75)
25.00Grilled Beef TenderloinWith wild mushroom & jack daniel’s ragout over horseradish mashed potatoes & green beansOptions:
Farrier, cabenet sauvignon, alexander valley, 2007 (glass) (17.50)
19.00House Smoked Baby Back RibsWith avocado, corn, black bean salad & a twice baked potatoOptions:
Michael-david “7 deadly zins” zinfandel, lodi, 2010 (glass) (+9.00)
16.00Green Curry VegetablesOver coconut basmati riceOptions:
With mixed seafood (+19.00)
, Instituto agrario müller-thurgau, san michele, trentino 2011 (glass) (9.50)
21.00Fresh Alaskan Halibut w/ Ancho Citrus CrustOver a poblano-honey butter sauce w/ sauteed spinach & a grilled scallion potato cakeOptions:
Muga, white rioja, calificada, espana 2012 (glass) (8.25)
Desserts
8.50Fresh Baked Chocolate Chip Cookie SundaeWith home made vanilla bean ice cream, warm chocolate sauce & vanilla chantillyOptions:
Cline, late harvest mourvedre, contra costa county, 2009 (glass) (8.00)
8.50Warm Apple & Cranberry CrispWith vanilla chantillyOptions:
Fenn valley parallel 42, ice wine, lake michigan (glass) (7.00)
8.50Colorado Honey Creme BruleeOptions:
Alcyone viñedo de los vientos, tennat, atlántida, uraguay, NV (glass) (9.50)
Ports, Sherrie and Other Sweer Sippin’
7.50The Cuv-AppuccinoA perfect cappuccino w/ kahlua, bailys irish cream, chocolate liqueur & a splash of amaretto (glass)
9.50Alcyone Viñedo De Los Vientos, Tennat, Atlántida, Uraguay, NVGlass
11.50Sandeman, Ruby Porto, Portugal, NVGlass
7.00Fenn Valleyparallel 42, Ice Wine, Lake MichiganGlass
6.00Emillio Lustau Pedro Ximenez “San Emillio”Jerez solara reserva sherry glass
11.00Hartley & Gibson's, Pedro Ximenez, Solera P.X. SherryGlass
9.25Warre's “Otima” 10 Year Tawney Port, NVGlass
8.00Cline, Late Harvest Mourvedre, Contra Costa County, 2009Glass
8.00Fonseca “Bin 27” Port, Portugal, NVGlass
17.00Fonseca Vintage Porto, Portugal, 1997Glass
7.00Sandeman, Rainwater Madeira, PortugalGlass
The Lounge
Food That's Good with Martinis Too
9.00Steamed Black MusselsWith fresh herbs, slivered garlic & pepper flakes in a white wine broth.Options:
Muga, white rioja, calificada, espana 2011 (glass) (7.50)