Menu for Vin 48 Restaurant Wine Bar

Raw Small Plates‌

14.00 Cured Scottish Salmon Potato latke, creme fraiche, chives

12.00 Beef Tartare Capers, toast, lemon butter, poached egg, parsley

9.00 Radish, Shaved Asparagus & Mushrooms Parmesan, morel vinaigrette

7.00 Romain Hearts Tomatoes,‌ avocado, polenta croutons, green garlic dressing

9.00 Warm Goat Cheese Mixed‌ greens, dried pears, sesame-soy vinaigrette

14.00 Wild Mushrooms Fried‌ potato cake, creamed red onions, crumbled blue cheese

14.00 Seared Scallops Roasted fennel & celeriac puree, valencia orange butter suace, fried parsley

14.00 Cheese Plate Selected‌ cow, goat & sheep's milk cheeses

14.00 Pork Belly Ramen noodles, pork broth, green onions, cucumber, radish, poached egg

12.00 Braised Veal Short Rib Ravioli Mushroom broth, brunoise vegatables, mushroom oil

11.00 Mussels House chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia

8.00 Roasted Bone Marrow Apple date chutney, texas toast

13.00 Crispy Veal Sweet Breads Baked bavarian blue cheese, bacon demi glace

14.00 Grilled Gulf of Mexico Shrimp Anson‌ mills pepper jack cheese grits, fried egg,rosted tomato slasa

24.00 California Dover Sole Crab stuffed, asparagus, roasted potatoes, hollandaise

25.00 Grilled Skuna Bay Scottish Salmon Mixed herb orzo, cucumber, radish & hearts on fire salad, beurre blanc

28.00 Pan Seared Walleye Baby carrots, snap peas, cous cous, smoked tomato broth

22.00 Smoked Pork Cheeks Whole grain mustard dumpling, grilled kale, happy camper IPA sauce

27.00 Pecan Wood Flat Iron Steak Yukon mashed potatoes, wild mushrooms, boursin cheese, plum demi

28.00 Braised Colorado Lamb Leg Chick pea puree, sauteed spinach, kalamata lamb jus

24.00 Roasted Chicken Breast Truffled cauliflower puree, grilled onions, roasted chicken jus

22.00 Duck Leg Confit White wine poached garlic sausage, white beans, tomato concasse, parsley salad

6.00 Castelvetrano Olives & Marcona Almonds

4.00 Hummus Flatbread

6.00 Bruschetta Pea puree, mint, candied orange zest

6.00 Pate Gherkins, toast

6.00 Pickled Seasonal Vegatables

9.00 Croissant & Banana Bread Pudding Candied walnuts, vanilla gelato

9.00 Roasted & Stuffed Apple Fig & date compote, cinnamon gelato, bourbon caramel sauce

9.00 Lavender Creme Brulee Orange, honey madeleine

9.00 Chocolate Mousse Dome Dark chocolate shell, butter cookie, creme fraiche, raspberry sauce

9.00 White Chocolate Cheesecake Graham cracker crust, whipped cream, strawberry sauce

16.00 Choose Two of the Above Desserts

8.00 Three Scoops of Gelato or Sorbet Options: Gelato, Sorbet

14.00 Cheese Plate Chef's selection of three cheeses