Menu for Vail Chophouse

Lunch
|
Apres
|
Dinner
|
Kids
|
Wine & Cocktail
|
C Bar
|
C Bar Drink

Lunch

Starters & Soups‍

15.99 Classic Jumbo Shrimp Cocktail Five jumbo shrimp with chophouse cocktail sauce

11.99 Spinach and Artichoke Dip Spinach and artichoke hearts tossed in a delicate, creamy blend of three cheeses with lavosh crackers

Soup Du Jour Options: Cup (6.99) , Bowl (8.99)

Turkey White Bean Chili Options: Cup (8.99) , Bowl (10.99)

7.99 Pretzels Served with‍ creamy queso and coarse mustard

Salads

13.99 Cobb Salad Mixed greens, diced smoked turkey, bacon, chopped egg, avocado, diced tomatoes and bleu cheese crumbles and your choice of dressing Options: 6 oz. Filet (+16.99) , 6 oz. Prime rib (+8.99) , Crab cake (+9.99) , 6 oz. Ahi tuna filet (+16.99) , 6 oz. Salmon (+9.99) , Chicken (+4.99) , Three cold jumbo shrimp (+8.99)

11.99 Greens and Grain Farro, kale, oranges, feta cheese and apricot red wine vinaigrette Options: 6 oz. Filet (+16.99) , 6 oz. Prime rib (+8.99) , Crab cake (+9.99) , 6 oz. Ahi tuna filet (+16.99) , 6 oz. Salmon (+9.99) , Chicken (+4.99) , Three cold jumbo shrimp (+8.99)

10.99 Classic Caesar Salad Crisp romaine lettuce, garlic croutons, parmesan cheese and house-made caesar dressing Options: 6 oz. Filet (+16.99) , 6 oz. Prime rib (+8.99) , Crab cake (+9.99) , 6 oz. Ahi tuna filet (+16.99) , 6 oz. Salmon (+9.99) , Chicken (+4.99) , Three cold jumbo shrimp (+8.99)

10.99 Summer Greens Salad Greens, apricots, red onions, spiced nuts, cucumber and gorgonzola vinaigrette Options: 6 oz. Filet (+16.99) , 6 oz. Prime rib (+8.99) , Crab cake (+9.99) , 6 oz. Ahi tuna filet (+16.99) , 6 oz. Salmon (+9.99) , Chicken (+4.99) , Three cold jumbo shrimp (+8.99)

11.99 Roasted Red Beet Salad Roasted red beets on field greens with kale, feta cheese and balsamic-mustard dressing Options: 6 oz. Filet (+16.99) , 6 oz. Prime rib (+8.99) , Crab cake (+9.99) , 6 oz. Ahi tuna filet (+16.99) , 6 oz. Salmon (+9.99) , Chicken (+4.99) , Three cold jumbo shrimp (+8.99)

16.99 Blackened Prime Rib Salad Fully roasted blackened prime rib, mixed field greens, crimini mushrooms, pecans, bleu cheese crumbles and balsamic vinaigrette Options: 6 oz. Filet (+16.99) , 6 oz. Prime rib (+8.99) , Crab cake (+9.99) , 6 oz. Ahi tuna filet (+16.99) , 6 oz. Salmon (+9.99) , Chicken (+4.99) , Three cold jumbo shrimp (+8.99)

10.99 Tomato and Mozzarella Vine ripened‍ heirloom tomatoes with real bocconcini mozzarella, red onions, pesto and balsamic drizzle Options: 6 oz. Filet (+16.99) , 6 oz. Prime rib (+8.99) , Crab cake (+9.99) , 6 oz. Ahi tuna filet (+16.99) , 6 oz. Salmon (+9.99) , Chicken (+4.99) , Three cold jumbo shrimp (+8.99)

7.99 Pretzels Served with creamy queso and coarse mustard Options: 6 oz. Filet (+16.99) , 6 oz. Prime rib (+8.99) , Crab cake (+9.99) , 6 oz. Ahi tuna filet (+16.99) , 6 oz. Salmon (+9.99) , Chicken (+4.99) , Three cold jumbo shrimp (+8.99)

8.99 Greek Salad Field greens, feta cheese, flatbread, cucumbers, mushrooms, onions, tomatoes, black olives and basil vinaigrette dressing Options: 6 oz. Filet (+16.99) , 6 oz. Prime rib (+8.99) , Crab cake (+9.99) , 6 oz. Ahi tuna filet (+16.99) , 6 oz. Salmon (+9.99) , Chicken (+4.99) , Three cold jumbo shrimp (+8.99)

Specialty Burgers‍

12.99 Chophouse Charbroiled Steak Burger (Vail Valley's Biggest Burger and Best Value) 10 oz. Of premium grade ground beef cooked to your desired specifications on a corn dusted kaiser roll Options: Sweet potato fries (+2.50) , Side salad (+2.50)

13.99 Buffalo Burger 8 oz. Of colorado bison blended with crimini mushrooms and served on a pretzel roll Options: Sweet potato fries (+2.50) , Side salad (+2.50)

12.99 Lamb Burger Ground colorado lamb seasoned with rosemary and garlic, grilled and served on a potato kaiser roll with muenster cheese Options: Sweet potato fries (+2.50) , Side salad (+2.50)

13.99 Salmon Burger Hand diced salmon mixed with lemon, dill, eggs, capers and panko, pan seared crispy on pretzel roll with roasted garlic aioli Options: Sweet potato fries (+2.50) , Side salad (+2.50)

Customize Your Burger Options: Avocado (+1.00) , Sauteed onions (+1.00) , Fresh jalapenos (+1.00) , Pecan wood smoked bacon (+1.00) , Sauteed crimini mushrooms (+1.00) , Cheddar (+1.00) , Swiss (+1.00) , Muenster (+1.00) , Bleu cheese (+1.00) , Sweet potato fries (+2.50) , Side salad (+2.50)

14.50 Chophouse Sliders Mini ground beef patties on slider buns with cheddar, sliced dill pickles and thousand island dressing. Also available with just cheddar or plain with no toppings a half dozen for Options: Cheddar, Plain, Sweet potato fries (+2.50) , Side salad (+2.50)

Cold Sandwiches

10.99 Chicken Salad Sandwich A classic blend of diced chicken, celery, red onion and parsley with tomatoes and crisp lettuce on multigrain bread Options: Sweet potato fries (+2.50) , Side salad (+2.50)

11.99 Turkey Club Croissant A flakey croissant stacked with smoked turkey, pecan wood smoked bacon, avocado, tomato, iceberg lettuce and swiss Options: Sweet potato fries (+2.50) , Side salad (+2.50)

11.99 Grilled Chicken Gyro Served on a flatbread with tzatziki sauce, cucumbers and fresh greens Options: Sweet potato fries (+2.50) , Side salad (+2.50)

14.99 Soup and Sandwich Combo Today’s special sandwich and our soup du jour Options: Sweet potato fries (+2.50) , Side salad (+2.50)

Hot Sandwiches‍

12.99 Tuscan-Style Grilled Chicken Olive oil grilled chicken breast on roasted garlic bread with sundried tomatoes, artichokes, havarti cheese and pesto Options: Sweet potato fries (+2.50) , Side salad (+2.50)

14.99 Chophouse Lump Blue Crab Cake Tomatoes and roasted red pepper aioli on a potato bread roll Options: Sweet potato fries (+2.50) , Side salad (+2.50)

15.99 Chili Soy Marinated Tuna Steak Seared ahi‍ tuna served on a potato kaiser bun with avocado, tomatoes, napa slaw and garlic aioli Options: Sweet potato fries (+2.50) , Side salad (+2.50)

11.99 Italian style pulled beef brisket juicy Italian styled pulled beef brisket, caramelized onions, crimini mushrooms and havarti cheese on a pretzel roll Options: Sweet potato fries (+2.50) , Side salad (+2.50)

Featured Plates

12.99 Chophouse Quiche Eggs, bacon, crimini mushrooms, tomatoes, red onions and cheddar jack cheese served with homestyle potatoes

15.99 Mahi Fish Tacos Fresh mahi on corn flour tortillas with cabbage, cheddar jack cheese and chipotle mayo served with sides of bacon black beans and house-made avocado-tomato relish

Entrees‍

21.99 Petit Filet Mignon A 6 oz. Filet prepared to your liking served with an idaho baked potato

22.99 Grilled 8 Oz. Ny Strip Hand cut‍ steak fries, drizzled with balsamic demi reduction and garlic-tarragon aioli

14.99 Chicken Pasta Grilled chicken breast with linguini tossed with cream, asparagus, tomatoes and parmesan cheese Options: Vegetables only (12.99) , Shrimp (+16.99)

23.99 Sauteed Lump Blue Crab Cakes Two of our infamous crab cakes served with roasted red pepper aioli and sauteed fresh asparagus

13.99 Elk jalapeno cheddar sausage plate Two locally made elk sausage with black bean ragout and sides of whole grain mustard and BBQ sauce

18.99 BBQ baby back ribs Half a rack of slow roasted BBQ ribs, served with homemade, award winning BBQ sauce, coleslaw and French fries

21.99 Lobster Pot Pie Old fashioned style. Maine lobster chunks, potatoes, ham, cream and thyme

A La Carte

5.99 Sweet Potato Fries

3.99 French fries

5.99 Hand Cut Steak Fries

1.99 Potato Chips

7.99 Asparagus

4.99 Broccoli

6.99 Baked Potato

9.99 Crab Cake

6.99 Side Mixed Green Salad

4.99 Side Summer Greens Salad

6.99 Side Caesar Salad

2.99 Cole Slaw

Apres

Soup Du Jour Options: Cup (8.00) , Bowl (10.00)

Classic Caesar Salad Romaine, garlic croutons, parmesan and house-made dressing Options: Side (9.00) , Full (15.00)

Roasted Red Beet Salad Roasted beets on field greens with kale, feta and balsamic-mustard dressing Options: Side (9.00) , Full (12.00)

14.50 Chophouse Sliders Mini ground‍ beef patties on slider buns with cheddar, sliced dill pickles and thousand island dressing. Also available with just cheddar or plain with no toppings. A half dozen Options: Cheddar, Plain

13.00 Chophouse Charbroiled Steak Burger 10 oz. of premium grade ground beef cooked to your desired specifications on a corn dusted kaiser roll with French fries

Customize Your Burger Options: Pecan wood smoked bacon (+1.00) , Sautéed onions (+1.00) , Sautéed crimini mushrooms (+1.00) , Fresh jalapenos (+1.00) , Avocado (+1.00) , Swiss (+1.00) , Muenster (+1.00) , Cheddar (+1.00) , Bleu cheese (+1.00)

12.00 Spinach and Artichoke Dip Spinach and artichoke hearts tossed in a delicate, creamy blend of three cheeses with lavosh crackers

15.00 Locally Smoked Honey Rubbed Salmon With egg garnish, garlic aioli, capers, red onions and lavosh crackers

14.00 Red Chimichurri Quail Lolli-Chops Four farm-raised quail chops grilled and marinated in red chimichurri sauce

12.00 Elk jalapeno cheddar sausage plate A locally made elk sausage with black bean ragout and sides of whole grain mustard and BBQ sauce

14.00 Warm Danish Brie Panko crusted brie with lavosh crackers and apricot sweet chili glaze

8.00 Pretzels Served with‍ creamy queso and coarse mustard

13.00 Alpine Buffalo Meatballs Four meatballs with chipotle aioli

12.00 Chophouse Bloody Mary Tri-pepper infused vodka, house bloody mary mix and the fixings Options: Shrimp (+3.00) , Jalapeno bacon (+2.00)

Seafood Bar‍

15.00 Cluster of Crab Legs 12 oz. Cluster of cold snap n’ eat opilio crab legs

14.00 Avocado and Blue Crab Cocktail Blue crabmeat, avocado, tomato and shallot in a creamy cilantro-lime dressing

16.00 Classic Jumbo Shrimp Cocktail Five jumbo shrimp with chophouse cocktail sauce

12.00 Shrimp Ceviche Citrus cured rock shrimp, tomatoes, onions and crackers

39.00 Seafood Stack for Two 6 fresh oysters, ¼ lb. Snow crab legs, 3 jumbo shrimp, cold lobster, 2 langoustines, avocado and blue crab cocktail, shrimp ceviche, drawn butter and dipping sauces

69.00 Chophouse Cold Seafood Tower Serves 4 – 6 people served with drawn butter and a variety of sauces - 1 dozen oysters of your choice, ½ lb. Of snow crab legs, 4 jumbo shrimp, langoustines, ½ cold maine lobster and avocado and blue crab cocktail

Oyster Bar

Freshly Shucked Oysters On the half shell with lemon, champagne mignonette and chophouse cocktail sauce. Through the summer we will serve a variety of oysters, always offering only the freshest and best available. Ask your server for today’s selection. Options: A dozen (30.00) , A half dozen (15.00)

18.00 Chophouse Oysters “Rock” Broiled with spinach, artichoke, parmesan and an anise drizzle a half dozen for

18.00 BBQ oysters Baked in house-made sweet and spicy BBQ sauce with chorizo, white beans and cheddar a half dozen for

18.00 New Orleans Style Oysters Broiled with garlic butter topped with parsley and parmesan a half dozen for

8.00 Apres Drink of the Day Ask your server for details

Dinner

Appetizers‍

14.00 Warm Danish Brie Panko crusted brie with lavosh crackers and apricot sweet chili glaze

12.00 Spinach and Artichoke Dip Spinach and artichoke hearts tossed in a delicate, creamy blend of three cheeses with lavosh crackers

15.00 Chophouse Lump Blue Crab Cake Fresh lump‍ crabmeat, pan sauteed and served with roasted red pepper aioli

13.00 Alpine Buffalo Meatballs Four meatballs with chipotle aioli

12.00 Elk Jalapeño Cheddar Sausage Plate A locally made elk sausage with black bean ragout and sides of whole grain mustard and BBQ sauce

15.00 Locally Smoked Honey Rubbed Salmon Served with egg garnish, garlic aioli, capers, red onions and lavosh crackers

14.00 Red Chimichurri Quail Lolli-Chops Four farm-raised quail chops grilled and marinated in our red chimichurri sauce

Seafood Bar

15.00 Cluster of Crab Legs 12 oz. Cluster of cold snap n’ eat opilio crab legs

14.00 Avocado and Blue Crab Cocktail Blue crabmeat, avocado, tomato and shallot in a creamy cilantro-lime dressing

16.00 Classic Jumbo Shrimp Cocktail Five jumbo‍ shrimp with chophouse cocktail sauce

12.00 Shrimp Ceviche Citrus cured rock shrimp, tomatoes, onions and crackers

39.00 Seafood Stack for Two 6 fresh oysters, ¼ lb. Snow crab legs, 3 jumbo shrimp, cold lobster, 2 langoustines, avocado and blue crab cocktail, shrimp ceviche, drawn butter and dipping sauces

Oyster Bar‍

18.00 Chophouse Oysters “Rock” Broiled with spinach, artichoke, parmesan and an anise drizzle a half dozen for

18.00 BBQ Oysters Baked in house-made sweet and spicy BBQ sauce with chorizo, white beans and cheddar a half dozen for

18.00 New Orleans Style Oysters Broiled with garlic butter topped with parsley and parmesan a half dozen for

18.00 Apres Drink of the Day Ask your server for details

Soup / Salads

Soup Du Jour Options: Cup (8.00) , Bowl (10.00)

Summer Greens Salad Greens, apricots, red onions, spiced nuts, cucumber and gorgonzola vinaigrette Options: Side (5.00) , Entree (11.00)

Classic Caesar Salad Crisp romaine lettuce, garlic croutons, parmesan cheese and house-made caesar dressing Options: Side (9.00) , Entree (15.00) , With chicken +7.00, With shrimp (+9.00)

13.00 Wedge Salad Iceberg lettuce wedge, bleu cheese crumbles, bacon, tomatoes and bleu cheese dressing

Roasted Red Beet Salad Roasted red beets on field greens with kale, feta cheese and balsamic-mustard dressing Options: Side (9.00) , Entree (13.00)

11.00 Tomato and Mozzarella Vine ripened heirloom tomatoes with real bocconcini mozzarella, red onions, pesto and balsamic drizzle

9.00 Greek Salad Field greens,‍ feta cheese, flatbread, cucumbers, mushrooms, onions, tomatoes, black olives and basil vinaigrette dressing

Gourmet Mac N’ Cheese‍

14.00 Jalapeño and Elk Sausage Mac N’ Cheese

16.00 Lobster Mac N’ Cheese

9.00 Chophouse Mac N’ Big Cheese

12.00 Bacon and Bleu Mac N’ Cheese

Steaks and Chops

Filet Mignon Options: 8 oz. (48.00) , 12 oz. (59.00) , Crab (+16.00) , Asparagus and bearnaise (+16.00)

39.00 12 oz. New York strip A steak connoisseurs steak Options: Crab (+16.00) , Asparagus and bearnaise (+16.00)

45.00 16 Oz. Bone-in Ribeye The chef’s choice as the best steak in the house Options: Crab (+16.00) , Asparagus and bearnaise (+16.00)

Slow Roasted Prime Rib Options: 12 oz. (32.00) , 18 oz. (39.00) , Crab (+16.00) , Asparagus and bearnaise (+16.00)

39.00 14 oz. dry aged bone-in New York strip Options: Crab (+16.00) , Asparagus and bearnaise (+16.00)

Surf and Turf‍

18.00 Three Grilled Garlic Shrimp

15.00 Chophouse Lump Blue Crab Cake

28.00 Steamed 8 Oz. Lobster Tail

48.00 Alaskan King Crab Legs 1 Lb For

Seafood

Market Live Maine Lobster Available from 1½ to 3 ½ lbs.

28.00 Ancho Pepper Seared Salmon Filet With crimini mushroom cous cous and sauteed fresh asparagus

26.00 Pecan Crusted Ruby Red Trout With a‍ kale and new potato salad in orange-horseradish vinaigrette

48.00 Alaskan King Crab Legs 1 lb of alaska’s best

27.00 Pan Seared Bass With heirloom tomatoes, grilled asparagus, garlic croutons, parmesan cheese and lemon olive oil

Traditional Entrees‍

28.00 Chophouse Lump Blue Crab Cakes Two of our infamous crab cakes with sauteed fresh asparagus and roasted red pepper aioli

29.00 Seared Garlic Shrimp Six jumbo garlic shrimp with tomato and fresh basil tossed with lemon butter sauce and linguini

298.00 Chophouse Burger and Dom Perignon 10 oz. of premium grade ground beef served with French fries Options: Without the dom perignon 16.00

29.00 Lemon Herb Roasted Natural Chicken Citrus marinated slow roasted half chicken with roasted potatoes, carrots and pan jus

22.00 Lobster Pot Pie Old fashioned style. Maine lobster chunks, potatoes, ham, cream and thyme

Sides

9.00 Roasted Garlic Mashed Potatoes

9.00 Baked Potato

9.00 Potato Au Gratin

9.00 Sweet Potato Fries

9.00 French fries

9.00 Hand Cut Steak Fries

9.00 Pan Roasted Baby Carrots

9.00 Tarragon Roasted Beets

9.00 Steamed Broccoli

9.00 Sauteed Crimini Mushrooms

9.00 Creamed Spinach Bacon Brussels Sprouts

9.00 Sauteed Asparagus

Kids

10.99 Pasta With marinara or butter and parmesan Options: Marinara, Butter, fruit for French fries (+2.00)

10.99 Chicken Fingers Served with BBQ sauce and French fries Options: fruit for French fries (+2.00)

10.99 Hot Dog served with‍ French fries Options: fruit for French fries (+2.00)

11.99 Chicken Breast Served with a baked potato Options: fruit for French fries (+2.00)

10.99 Corn Dog Served with French fries Options: fruit for French fries (+2.00)

11.99 Kids Burger Served with French fries Options: fruit for French fries (+2.00)

10.99 Grilled Cheese With cheddar cheese and French fries Options: fruit for French fries (+2.00)

14.99 Grilled Mahi Mahi Served with a baked potato Options: fruit for French fries (+2.00)

21.99 6 Oz. Filet Served with a baked potato Options: fruit for French fries (+2.00)

21.99 N.Y. Strip Steak Frites An 8‍ oz. grilled steak grilled served with French fries Options: fruit for French fries (+2.00)

10.99 Four Cheese Ravioli Options: fruit for French fries (+2.00)

11.99 Cheese Pizza Options: fruit for French fries (+2.00)

Wine & Cocktail

White Wines by the Glass‍

9.00 Ruffino Prosecco

15.00 Santa Margherita Pinot Grigio

13.00 Kim Crawford Sauvignon Blanc

10.00 Colome Torrontes

12.00 La Crema Chardonnay

Red Wines by the Glass

11.00 Van Duzer Cuvee Pinot Noir

9.00 Kenwood, Yulupa, Cabernet Sauvignon

9.00 Zuccardi, Series a, Malbec

11.00 Parcel 41 Merlot

Dessert Wines and Ports by the Glass‍

21.00 Far Niente Dolce'

8.00 Graham's Six Grapes

10.00 Graham's 10 Year

12.00 Graham's 20 Year

16.00 Graham's 30 Year

25.00 Graham's 40 Year

Chophouse Signature Cocktails

Chophouse Bloody Our tri-pepper infused finlandia vodka, signature house bloody mary mix and all the fixings Options: Shrimp +3.00, Jalapeno bacon (+2.00)

Mountain Spritz

Summer Seasonal Cocktails‍

Blueberry Smash Little black dress blueberry pomegranate vodka, fresh lemon juice, agave nectar, blueberries and basil

Gin and Rosemary Fuse Oxley gin,‍ fresh grapefruit juice, fresh squeezed lemon, agave nectar, angostura bitters and fresh rosemary

Big Bird New belgium's sunshine wheat beer, grey goose l'orange, freshly squeezed orange juice. Served tall like the bird!

The Lupita Secret blend of cucumber, lime, mint and sugar served with bacardi limon

Zin Spirtz Terra d'oro zinfandel port, ruffino prosecco and soda

Bourbon Peach Mule Old forester bourbon, homemade peach puree, stirrings peach liquer and goslings ginger beer

Berry-Licious Margarita Skinny girl style with herradura silver, homemade berry coulis, fresh pressed lime juice and a splash of agave nectar

House Infusions

Spicy Tri-Pepper Options: Shot (7.00) , Rocks (9.00) , Up (12.00)

Mixed Four Berry or Fresh Pineapple Options: Mixed four berry, Fresh pineapple, Shot (7.00) , Rocks (9.00) , Up (12.00)

Sangria‍

Traditional Red or White Sangria Made with fresh fruit and brandy Options: Glass (10.00) , Pitcher (28.00) , Traditional red, White sangria

Warmers

9.00 Hot Buttered Rum Bacardi superior‍ rum, housemade butter, brown sugar and spice mix and a cinnamon stick

9.00 The Millionaire's Bailey's irish cream, frangelico and kahlua with vail mountain coffee

9.00 Hot Apple Pie Tuaca, spiced warm apple cider and a cinnamon stick

9.00 Butter Finger A blend of hot cocoa, godiva and butterscotch liqueurs

Draft Beer‍

5.50 Bud Light

6.00 Fat Tire Amber Ale

6.50 18 Oz. Stella Artois

6.00 Bonfire Firestarter IPA

6.00 Crazy Mountain Amber Ale

6.00 Crazy Mountain Adventurous Blonde

6.00 Sunshine Wheat

6.50 20 Oz. Guinness

Bottled Beer

4.75 Budweiser

4.75 Michelob Ultra

5.50 Heineken

5.50 Colorado Native

5.50 Corona

5.50 Colorado Seasonal Brew

5.50 Avery Brewing Co. Ellie's Brown Ale

5.50 O'Doul's Amber N/A

5.50 Great Divide Denver Pale Ale

6.50 Samuel Smith Organic Cider

C Bar

Starters‍

9.00 Cbar Fries braised short rib | French fries | melted cheese | gravy

2.50 Pork Ribs

8.00 Hot Soft Pretzels Chorizo queso | coarse mustard

12.00 Smoked Salmon Plate Capers |‍ toast points | red pepper aioli | sun-dried tomatoes

13.00 Shaved Prime Rib Nachos Thinly shaved roasted prime rib | melted cheese | the fixins

12.00 Elk Sausage Chorizo Queso Creamy queso | spicy elk chorizo | roasted jalapeños | pico de gallo | house- made chips

12.00 Citrus Roasted Lolli-Pop Chicken Bleu cheese vinaigrette | cucumber sticks

Oyster Bar

Oysters on the Half Shell

Freshly Shucked Oysters Lemon|champagne mignonette|cocktail sauce Options: Half dozen (15.00) , Dozen (30.00)

House Specialty Oysters

Oysters Rock Spinach | artichoke | parmesan | anise drizzle

Nola Style Garlic butter sauce | parsley | parmesan

Oysters Casino Bacon |‍ onions | roasted red peppers | havarti

Seafood Bar‍

14.00 Avocado and Blue Crab Cocktail Blue crab meat | avocado | tomato | shallot | creamy cilantro-lime dressing

12.00 Cbar Shrimp Cocktail Three jumbo shrimp|cocktail sauce

15.00 Crab Leg Cluster 12oz. Cold opilio crab leg cluster

12.00 Shrimp Ceviche Citrus cured rock shrimp | tomatoes | onions|crackers

Seafood Stack for Two

Soups

8.00 Roasted Tomato Gorgonzola Soup

8.00 Turkey White Bean Chili

12.00 Beef Pot Pie Beef | carrots | peas | mushrooms | puff pastry

Salads‍

Cbar Salad Greens | apricots | red onions | spiced nuts | gorgonzola vinaigrette Options: Side (5.00) , Full (11.00)

Cbar Flat Breads

Gourmet Mac N’ Cheese‍

Jalapeno and Elk Chorizo Mac N’ Cheese

Mac N’ Bleu Cheese

Mushroom Pesto Mac N’ Cheese

Shrimp Mac N’ Cheese

Elk Sausage Mac N’ Cheese

Sliders

Short Rib Sliders Brie | demi drizzle | cabbage slaw

Lamb Sliders Havarti |‍ rosemary pesto

Cbar Rocky Mountain Beef Sliders Cheddar | pickles | thousand mountain dressing

Crab Cake Sliders Mixed greens | red pepper aioli

BBQ shrimp sliders BBQ sauce | cabbage slaw

Veggie Sliders House-made black bean veggie burger | roasted jalapeños| garlic | seasonings

Entrees‍

9.00 Buffalo Hot Dog Cbar sauerkraut‍ | whole grain mustard | chips | pickle

17.00 Lamb Bolognese Linguini Slow simmered lamb | shaved parmesan | parsley

25.00 Prime Rib Roasted potatoes | carrots | beef gravy

23.00 Slow Roasted BBQ Pork Rib Rack Mustard apple relish|mashed potatoes | BBQ sauce

21.00 Crispy Skin Half Duck Crimini mushroom cous cous | roasted vegetables

22.00 Lobster Pot Pie Old fashioned style

20.00 Herb Roasted Half Chicken Mashed potatoes | mushroom brie sauce

C Bar Drink

Draft Beer‍

5.50 Bud Light

6.00 Fat Tire Amber

6.00 Sunshine Wheat

6.00 Crazy Mountain Amber

6.00 Bonfire Firestarter IPA

6.00 Great Divide Denver Pale Ale

6.50 Stella Artois

6.50 Guinness Stout

Bottled Beer

4.75 Budweiser

4.75 Michelob Ultra

5.50 Corona

5.50 Heineken

5.50 Colorado Native

5.50 Colorado Seasonal Craft Brew

5.50 O’Douls Amber Ale

6.50 Samuel Smith Organic Cider

Beer Mixology‍

The Hangover Stella artois | chophouse secret bloody mix | oysters in brine...we’ve heard it’s better than the original next door!

Big Bird New belgium’s sunshine wheat | grey goose l’orange | freshly squeezed orange juice. Served tall like the bird

Irish Cream Soda Guinness |‍ stoli vanil | tuaca | stirrings ginger liqueur...like watching the game at an ice cream parlor

Corona-Rita Corona | don julio añejo tequila | grand marnier | fresh sour

Booze & Bitters

10.00 Zin Spritz Terra d’oro zinfandel port| ruffino prosecco | rhubarb bitters | soda

10.00 C Bar Sugary Dog Finlandia grapefruit vodka | fresh-pressed ruby red grapefruit juice | grapefruit bitters | sugar rim | rocks or up

14.00 Reserve Manhattan Only the best! Woodford reserve bourbon | antico carpano sweet vermouth | fee brother’s whiskey-barrel aged bitters | luxardo cherries. Try it with michter’s rye for a lighter-style

Steamed Spirits‍

9.00 Fire Cider Fireball whiskey | hot cider | whiskey barrel-aged bitters | cinnamon chili rim

9.00 Mulled Wine Because all‍ our european visitors can’t be wrong – get it while it lasts!

9.00 Mexican Coffee Herradura silver tequila | kahlua | cinnamon-infused coffee | aztec chocolate bitters | whipped cream

9.00 Orange You Glad Grand marnier | stoli vanil | hot chocolate | whipped cream | orange zest

Menu for Vail Chophouse

Lunch

Starters & Soups‍

Salads

Specialty Burgers‍

Cold Sandwiches

Hot Sandwiches‍

Featured Plates

Entrees‍

A La Carte

Apres

Seafood Bar‍

Oyster Bar

Dinner

Appetizers‍

Seafood Bar

Oyster Bar‍

Soup / Salads

Gourmet Mac N’ Cheese‍

Steaks and Chops

Surf and Turf‍

Seafood

Traditional Entrees‍

Sides

Kids

Wine & Cocktail

White Wines by the Glass‍

Red Wines by the Glass

Dessert Wines and Ports by the Glass‍

Chophouse Signature Cocktails

Summer Seasonal Cocktails‍

House Infusions

Sangria‍

Warmers

Draft Beer‍

Bottled Beer

C Bar

Starters‍

Oyster Bar

Oysters on the Half Shell

House Specialty Oysters

Seafood Bar‍

Seafood Stack for Two

Soups

Salads‍

Cbar Flat Breads

Gourmet Mac N’ Cheese‍

Sliders

Entrees‍

C Bar Drink

Draft Beer‍

Bottled Beer

Beer Mixology‍

Booze & Bitters

Steamed Spirits‍

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