Menu for Liken Kelly

Dinner
|
Dessert

Dinner

To Start for the Table‏

3.50 Oysters on the Half Shell

18.00 Charcuterie Board Il mondo vecchio salumi, house made charcuterie, traditional accompaniments

Market Caviar Service Classic garnish

First Course

Grilled Radicchio Il mondo vecchio colorado prosciutto, sweet grapefruit vinaigrette, gorgonzola, fresh grapefruit, toasted hazelnuts

Lobster & Heirloom Beans Citrus vinaigrette, lobster aioli, buttered & radish topped artisan pumpernickel, fresh arugula, fines herbes

Rocky Mountain Elk Carpaccio Bulgur taboulleh salad, whole grain mustard aioli

Slow Cooked Sweet Carrots Carrot ginger custard, crunchy carrot & green onion salad, green onion pistou

Kona Kampachi Crudo Charred lily vinaigrette, citrus-jalapeno jam, shaved radishes & jalapenos, fresh blood orange

Second Course

"Chicken Fried" Sweetbreads Apple celery salad, bourbon mustard gastrique, crispy chicken skin

Citrus Grilled Octopus House made lamb andouille, seared leeks, smoked hazelnut-garlic emulsion, meyer lemon & fresh dill

Pumpkin Ravioli Duck confit, roasted pumpkin,‏ molasses jus, shaved fiore sardo, spiced pepitas

Roasted Mushroom Soup Brioche croutons, caramelized beech mushrooms, micro fennel

Slow Roasted Goat Crepinette Sherry plumped currants, roasted carrots, house made fresh goat cheese, red sorrel, savory granola

Crisp Pork Belly & Diver Scallop Sunchoke puree, toasted almond gremolata, pickled persimmons, green tea gastrique

Main Course

Roasted Colorado Lamb Loin Celery root gratin, shaved fennel & arugula salad, cranberry-leek compote

Potato Crusted Trout Filet Caramelized brussels sprout leaves, plump golden raisins, toasted pecans, brandied beurre blanc

Stuffed Pheasant Breast Smoked cippolini onion & fennel stuffing, seared foie gras, baby turnips, cherry infused jus

Grilled New York Strip Steak Roasted cippolini onions, carrots, celery, tarragon scented potatoes, beef jus

Pan Seared Black Cod Cauliflower "risotto", parmesan broth, pear butter, shaved black truffles

Sides‏

8.00 Sauteed Mushrooms

7.00 Caramelized Brussels Sprout Leaves, Plump Golden Raisins, Toasted Pecans

8.00 Roasted Cippolini Onions, Carrots, Celery, Tarragon Scented Potatoes

8.00 Cauliflower "Risotto"

7.00 Roasted Baby Turnips & Fennel

Dessert

Sticky Bun Sundae Cinnamon sticky buns, toffee sauce, toasted pecans, vanilla ice cream

Quince & Apple Turnovers Cranberry coulis, butter streusel, gingerbread ice cream

Vanilla Bean Chiboust Pomegranate seeds, blue cheese crumbles, honey roasted almonds

Chocolate Blitz Torte Chai spiced mousse, caramelized white chocolate ganache, espresso ice cream

Pumpkin Financier Crazy mountain cara de luna caramel, caramel corn, black ale ice cream

Assortment of House Made Ice Cream, Gelato or Sorbet

Digestif & Dessert Wine Flights‏

Single Malt Scotch Flight Talisker 10yr, cragganmore 12yr, lagauvulin 16yr the johnny walker flight black, gold, green

The Best of Remy Martin Cognac Remy martin "XO", "VSOP", "louis xiii"

Whiskies of the World Flight of Four Buchanan 12 yr, bulleit rye, bushmills, macallan 15yr

Vail's Favorite, Grand Marnier Cordon rouge, cuvée du centenaire, cuvée du cent-cinquantenaire

A Century of Port Flight Graham's 10yr, 20yr, 30yr‏ & 40 yr tawny port

Sweet Nectars of the Gods 2006 dolce, 2007 château rolland sauternes, 2009 paul jaboulet muscat de beaumes-de-venise