Menu for Larkspur Restaurant & Bar

Dinner
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Dessert
|
Lunch
|
Young Diners
|
Market
|
Bar
|
Sample Chef's Table

Dinner

Starters‏

Petrossian Caviar Traditional accompaniments Options: 30 gram royal transmontaneous (85.00) , 30 gram paris royal osetra (145.00)

60.50 Jamon Iberico De Belotta Idiazabel, marcona almond, house made requeson

14.50 Rose Potato-Onion Potage Rocket pesto, crimini mushrooms

18.50 Half Dozen Shigoku Oysters Champagne – shallot mignonette

16.50 Belgian Endive Salad Danish blue, port reduction, lemon vinaigrette

15.50 Caesar Salad Crispy potato croutons, parmigiano-reggiano‏

18.50 Ahi Tuna Crudo Bacon jam, spinach fondue, brioche

18.50 Golden Potato Gnocchi Duck confit, shimeji mushrooms, valdeon, marcona almonds

18.50 Morning Star Sea Scallops Braised fennel puree, blood orange, frisee

Entrees

38.50 Atlantic Wild Striped Bass Spiced carrot nage, roasted cauliflower, curried sultanas, candied marcona almonds

31.50 Oven Roasted Arctic Char Grilled bok choy, wild mushrooms, Israeli cous cous, tomato butter

31.50 Roasted Free-Range Chicken Polenta mousseline, 30 year sherry vinegar, Brussels sprout sofrito vert

34.50 Grilled New Caledonia Prawns Butternut squash ravioli, tuscan beans, crispy pancetta, pepitas

35.50 Veal Scaloppini Twice baked potatoes, creamed spinach, lemon beurre fondue

44.50 Duo of Colorado Lamb Herbed chops and house made cannelloni, anasazi bean ragout, braised pancetta

Creekstone Farms Beef Potato puree, organic broccoli chaplure, tarragon hollandaise, and sauce Diane Options: 12 oz. New York (45.50) , 41 oz. Tomahawk ribeye (114.50)

Sides

9.50 Broccoli Chaplure

9.50 Polenta Mousseline Potato puree

9.50 Twice Baked Potatoes

9.50 Truffle Fries

Tasting

95.00 Chef’s Choice Six Course Tasting Tasting menu recommended for the entire table sommelier wine selections available upon request

Larkspur Quadruple Filtered Water‏

Ambient, Chilled, or Sparkling Options: Ambient, Chilled, Sparkling

Dessert

Sweets‏

Milk Chocolate and Peanut Butter Crunch Bar Nutella-mascarpone ice cream, concord grape

Buttermilk Panna Cotta Blood orange marmalade, marcona almond, pomegranate sorbet

Saigon Cinnamon Doughnuts Dulce de leche

Salty Caramel and Chocolate Napoleon Fudgsicle sorbet, vanilla shortbread

Valrhona Manjari Chocolate Souffle Hazelnut creme anglaise

Today's Fresh Ice Cream Selection

Quartet of Sorbets

Organic Fair-Trade Chocolate and Sticky Wine Pairing Options: Valrhona Caramelia truffles, New York wine “Malmsey” Madeira – Kopke 2001 LBV Port – Barros 10yr Tawny

Artisan Cheeses

Fruition Farms ‘Shepherds Halo’ Sheep’s milk, rich, buttery,‏ soft rind - Larkspur, Colorado

Valdeon Blue Cows’/goats milk, rich, tangy, semi soft - Valdeon, Spain

Beehive Cheese Co. ‘Teahive’ Cows milk, creamy, citrus, firm - Uintah, UT

Alpage Gruyere Cows’ milk, nutty, semi hard - Gruyere, Switzerland

Haystack Mt. ‘Red Cloud’ Goats milk, powerful, complex, semi firm - Longmont, CO

Lunch

Lunch Starters‏

7.50 Hand-Cut Fries

6.50 Crispy Potato Chips, Roasted Onion Dip

9.50 Hand-Cut Truffle Fries

7.50 Heartland Soybeans Tamari, carmelized garlic

6.50 Pickled Baby Root Vegetables

13.50 Nova Scotia Mussels Beurre fondue, lemon gremolta

Oysters on the half shell Champagne mignonette Options: Half dozen (18.00) , Full dozen (34.00)

14.50 Wedge Salad Danish blue, tomato, bacon, red wine vinaigrette

11.50 Palisade Tomato-Polenta Soup Grana padano, tuscan basil oil

14.50 Caesar Salad Crispy potato croutons, parmesan‏ Options: Free range rocky chicken (+9.00) , Grilled flat iron steak (+9.00) , Laughing bird shrimp (+9.00)

19.50 Seared Yellowfin Tuna, Kale and Rocket Salad Coriander pesto

14.50 Angus Beef and Hominy Chili Black beans, guinness, corn tortilla

15.50 Hoisin Glazed Pork Belly Shaved vegetables, curly noodles, dashi

15.50 Citrus Cured Salmon Capers, cucumber, frisee, fried egg

18.50 Beef Carpaccio and Fingerling Potato Salad Rocket, grain mustard

Sandwiches & Pizza's

24.50 Lobster and Rocket Sandwich Daily’s bacon, garnet yam chips

18.50 The Larkburger All natural angus beef, hand-cut fries Options: Bacon (+3.00) , Cheddar (+3.00) , Danish blue (+3.00) , Gruyere (+3.00)

18.50 Grilled Tuna Sandwich Smoked salmon, chopped vegetable salad

18.50 Tillamook Grilled Cheese Palisade tomato soup, mini wedge salad

Pizzas

18.50 Pizza of Today

18.50 Mushroom Royale Pizza Rocket, house made ricotta, truffle vinaigrette

18.50 Veal Meatball Pizza Caramelized onions, sicilian oregano

15.50 Neapolitan Pizza Grana padano, basil

Young Diners

Appetizers‏

5.50 Caesar Salad

5.50 Garden Veggie Crudite

5.50 Palisade Tomato Soup Parmesan cheese

5.00 Warm Soybeans with Sea Salt

Main

11.50 “Little Larker” Burger With housemade French fries

15.50 Grilled Gulf Shrimp Creamy corn polenta, sweet garden peas

15.50 Veal Scaloppni Twiced baked potatoes, creamed spinach

11.50 Larkspur’s Own Free Range Chicken Fingers Housemade French fries

Pizza & Pasta

10.50 Cheese Pizza

13.50 Pepperoni Pizza

10.50 Larkspur's Mac and Cheese

10.50 Buttered Sea Shell Noodles

10.50 Sea Shell Noodles with Tomato Sauce

Dessert

5.50 House Made Chocolate Chip Cookies

6.50 Build Your Own Ice Cream Sundae

6.50 Gluten Free Ice Cream Sandwich

5.50 Root Beer Float

Larkspur Specialty Drinks‏

3.50 Chocolate Milk

3.50 Hot Chocolate

5.50 Root Beer Float

3.50 Gaviolo Sparkling Fruit Drink

5.50 La Pina, Pineapple, Basil, Soda

5.50 Mini Mule, Ginger Ale, Lemon, Mint

5.50 Prickly Pete Prickly pear, lime, ginger‏

Market

Breakfast Items‏

Egg Sandwich

Breakfast Burrito

Hash Browns

Housemade Pastries

Ham& Cheese Croissant

Soup & Sandwiches

Angus Beef and Hominy Chili

Chicken Noodle

Palisade Tomato Soup

Black Forest Ham and Swiss Sandwich

Turkey Club Sandwich

Mini Tuna Salad

Mini Chicken Salad

Salads

Caesar Salad

Greek Salad

Tuna Nicoise Salad

Cobb Salad

Take-Away Chicken Dinners

Roasted Free Range Chicken

Housemade Sides Glazed carrots, mashed potatoes and gravy

Cheese & Charcuterie‏

Domestic Artisan Cheeses

Imported International Artisan Cheeses

Pates and Salumi

Spreads

Hot Drinks

Vail Mountain Roaster’s Coffees and Teas

Espresso Drinks

Hot Cider

Hot Chocolate

Homemade Breads

Ciabatta

White, Wheat and Multi-Grain Sourdough Batards

Epis

Bar

18.50 Veal Meatball Pizza Caramelized onions, sicilian oregano

15.50 Neapolitan Pizza Grana padano, basil

18.50 Mushroom Royale Pizza House made ricotta, truffle vinaigrette

12.50 Crispy Beef Tacos Pepperjack cheese, salsa Juarez, red onion, and jalapeno slaw

12.50 Nova Scotia Mussels Beurre fondue, lemon gremolata

7.50 Tender Belly Chicago Dog Mustard, sweet pickle relish,‏ celery salt, sport pepper

11.50 Tillamook Grilled Cheese Palisade tomato soup

9.50 Buttermilk Fried Drum Sticks Crudite, ranch dressing

14.50 Angus Beef and Hominy Chili Black beans, guinness, corn tortilla

7.50 Heartland Soy Beans Caramelized garlic, tamari

7.50 Hand Cut Fries

9.50 Hand Cut Truffle Fries Grana padano, parsley

8.50 (L) Caesar Crispy potato croutons and parmigiano-reggiano

18.50 The Larkburger All natural angus beef, hand cut fries Options: Swiss (+2.00) , Cheddar (+2.00) , Bacon (+2.00)

Oysters on the Half Shell Options: Half dozen (18.00) , Full dozen (36.00)

18.50 Artisan Cheese Plate

Apres Happy Hour Specials‏

7.50 Hand Cut Fries

9.50 Truffle-Parmesan Fries

7.50 Heartland Soy Beans

18.50 Artisan Cheese Plate

14.50 Angus Beef and Hominy Chili Cheddar, masa harina chip

9.50 Palisade Tomato-Polenta Soup Grana padano, tuscan basil oil

8.50 Caesar Salad Crispy potato croutons

1.5 each Oysters on the Half Shell Champagne mignonette

10.00 Larkburger and a Beer

14.50 Tillamook Grilled Cheese Palisade tomato soup

12.50 Crispy Beef Tacos Pepperjack cheese, salsa Juarez, red onion and jalapeno slaw

12.50 Nova Scotia Mussels Beurre fondue, lemon gremolata

7.50 Tender Belly Chicago Dog Mustard, sweet pickle relish, celery salt, sport pepper

9.50 Buttermilk Fried Drum Sticks Crudite, ranch dressing

15.50 Neapolitan Pizza Grana padano, basil

18.50 Mushroom Royale Pizza Rocket, ricotta, truffle oil

18.50 Veal Meatball Pizza Caramelized onions, sicilian oregano

Sample Chef's Table

Hackleback Caviar Traditional accompaniments

Tuna Carpaccio Heirloom beets, hearts of palm, black truffles

Spot Prawns and Anson Mills Grits Walla walla onions, wild mushrooms, Spanish chorizo, shellfish broth

Seared Foie Gras and Hamachi Fairy-Tale Pumpkin Ravioli Italian pistachio, spiced port, parmesan emulsion

Olive Oil Poached Sea Bass Fennel puree, piperade, wild greens, olive tapenade, romesco

Wagyu New York and Short Rib Micro mirepoix, king trumpets,‏ bordelaise

Artisan Cheese Selection

Intermezzo

Pastry Chef’s Sampler Platter

Menu for Larkspur Restaurant & Bar

Dinner

Starters‏

Entrees

Sides

Tasting

Larkspur Quadruple Filtered Water‏

Dessert

Sweets‏

Artisan Cheeses

Lunch

Lunch Starters‏

Sandwiches & Pizza's

Pizzas

Young Diners

Appetizers‏

Main

Pizza & Pasta

Dessert

Larkspur Specialty Drinks‏

Market

Breakfast Items‏

Soup & Sandwiches

Salads

Take-Away Chicken Dinners

Cheese & Charcuterie‏

Hot Drinks

Homemade Breads

Bar

Apres Happy Hour Specials‏

Sample Chef's Table

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