BURRATA alla TREVISANAFresh burrata cheese served with caramelized radicchio and Belgian endive, drizzled with aged balsamic vinegar (v) 16
FRITTURA di CALAMARILightly fried calamari 15
COZZE al VINO BIANCOBlack mussels sautéed with fresh tomato, garlic and white wine, finished with Maître D’ butter 16
FRUTTI di MARE alla GRIGLIAMarinated grilled seafood salad 17
CARPACCIO CLASSICOThinly sliced Black Angus natural beef tenderloin with organic arugula salad, shaved Parmesan and lemon dressing 15
MOZZARELLA e PROSCIUTTOProsciutto di Parma aged 18 months, served with Buffalo mozzarella, sea salt, cracked white pepper and ‘Isole e Olena’ extra virgin olive oil 15
ANTIPASTO MEDITERRANEOA classic selection of Italian cured meats, artisan cheeses, marinated olives, balsamic onions and marcona almonds 17
Zuppe
MINESTRONE alla GENOVESEFresh vegetable soup served with a dollop of basil pesto (v) 11
Insalate
LATTUGHINEOrganic baby greens tossed in a lemon-mustard vinaigrette (v) 11
GRANA e CARCIOFIArugula salad with marinated artichokes, shaved parmesan, and white balsamic vinegar (v) 13
ROMANARomaine hearts in a spicy anchovy dressing with crispy pancetta, shaved Parmesan and toasted garlic croutons 12
PAZZABaby spinach salad with caramelized red onions, pine nuts, raisins, Gorgonzola cheese and balsamic vinaigrette (v) 13
Contorni
OLIVE CALDEAssortment of Mediterranean olives sautéed with fresh herbs (v) 9
SPINACI in PADELLAFresh spinach sautéed with garlic and extra virgin olive oil (v) 9
CAVOLINI di BRUSSELSBrussels sprouts sautéed with olive oil, shallots and garlic (v) 9
PAPPARDELLE BOSCAIOLAFresh home made pappardelle sautéed with porcini mushrooms and Italian sausage in a white wine veal reduction 23
PENNE alla VODKA e PROSCIUTTOParma ham flambéed with vodka in a light pink sauce 21
LINGUINE POSITANOShrimp sautéed with white wine, garlic, cherry tomatoes, arugula, basil and a touch of marinara sauce 22
PENNE alla CAPRESESautéed fresh mozzarella, basil, garlic, and grilled eggplant in a light marinara (v) 20
GNOCCHI alla BOLOGNESEHomemade potato dumplings in a beef ragú with wild mushrooms 22
RAVIOLI all’ ODORE di FUNGHIHomemade ravioli filled with wild mushrooms in a light Champagne cream sauce and white truffle oil (v) 22
RISOTTO dello CHEFChef’s daily choice 24
Secondi
TAGLIATA di MANZOGrilled, sliced prime natural New York strip over mashed potatoes, finished with organic arugula, aged balsamic and shaved Parmesan cheese 35
CACIUCCOClams, mussels, shrimp, scallops and assorted fresh fish served in a fresh herb, tomato, white wine, saffron broth 34
POLLO alla PIASTRARoasted natural ‘Red Bird’ chicken marinated in Italian herbs, served with arugula, roasted red bell peppers, green beans in a lemon vinaigrette 31
SCALOPPINE dello CHEFChef’s daily choice 32
PESCE del GIORNODelivery of the day Chef’s special M.P.
