36.00King Arthur's CutA 12oz cut for those who love beef!
MarketSurf & TurfAn 8oz cut of our prime rib of beef & a choice of ~ sea scallops served w/ sauce béarnaise or crab legs served w/ drawn butter.Options:
Béarnaise, Crab legs
MarketAlaskan King Crab LegsSteamed, king crab legs w/ drawn butter & lemon.
Entrees
24.00Grilled Boneless Chicken BreastWith mushroom, cipollini onion & fresh rosemary, served w/ rice vegetable of the day & pan gravy.
30.00Shetland Island Fillet of SalmonMaple & whole grain mustard glazed salmon served over a vegetable medley of green beans, roasted cipollini onions & asparagus.
28.00Steak & Shrimp Combo8 oz Cab Steak served w/ cajun spiced bacon wrapped shrimp, light garlic herb sauce, roasted red potato & vegetable of the day.
29.00Veal “Ambrosia”Sauteed cutlets of veal w/ a mushroom sherry sauce, mashed potato & vegetable of the day.
29.00Wiener SchnitzelBreaded cutlets of veal, served w/ golden Yukon whipped potato, & vegetable of the day.
31.00Lamb Sirloin SteakRoasted & served w/ fresh roasted potato hash, green beans w/ bacon & rosemary au jus.
38.00New York Strip Steak14oz served w/ “Maitre d'hotel butter” mashed potato & asparagus.
44.00Filet Mignon8 oz tenderloin steak grilled to perfection, roasted potato, asparagus & tomato crouton.
Dessert
5.00French Vanilla Ice Cream
6.75Chef’s Chocolate Mousse
6.50Vail’s Own MudpiePeanut butter flavored ice cream in a chocolate graham cracker crust
7.25CheesecakeWith strawberries or raspberriesOptions:
Strawberries, Raspberries