201 E Gore Creek Dr Ste 205,
CO | Directions81657
Menu for Lancelot Restaurant
13.00Steamed Mussels “Brunoise”
14.00Breaded BrieDeep fried, garnished with fruit
15.00EscargotsWith garlic herb butter “en croute”
15.00Jumbo Shrimp Cocktail
16.00Tuna SashimiWith seaweed salad, pickled ginger and wasabi
17.00Coconut Crusted Shrimp with a trio of sauces
Soups & Salads
7.00Soup Du Jour
9.00French Onion Soup
11.00Boston Clam Chowder
10.00Wedge SaladBacon, red onion, grape tomato, sundried tomato, blue cheese crumble dressing
10.00Mixed Field GreensGrape tomato, hearts of palm, with white balsamic dressing
11.00Spinach SaladWith roasted shallot mustard vinaigrette, bacon, sliced egg, mushroom and red onion
11.00Caesar SaladLeaf romaine hearts, dressing, croutons and parmesan reggiano
Prime Rib Of Beef Prime Rib Of Beef Our House Specialty
28.00The Knight’s CutThe smallest cut 8oz
33.00Sir Lancelot CutA 10oz cut of our prime rib
38.00King Arthur’s CutA 12oz cut for those who love beef!
Surf & TurfAny Cut’s Of Our Prime Rib or any Steaks Served with EitherOptions:
6 pc bacon wrapped shrimp (15.00)
, 8 oz sea scallops with sauce béarnaise (25.00)
, 6-7 oz lobster tail with drawn butter (25.00)
, 8 oz Alaskan king crab legs with drawn butter (30.00)
MarketAlsakan King Crab Legs DinnerSteamed with drawn butter, lemon and baked potato
26.00Pan Roasted Airline Chicken BreastWith mushroom, cipollini onion and fresh rosemary, served with rice vegetable of the day and pan gravy.
25.00Linguine ShrimpShrimp sautéed in olive oil with fresh spinach, sundried tomato, cherry tomato and basil in a light roasted garlic cream sauce.
26.00Fresh Rainbow Trout Fillets “Almondine”Sautèed and finished with a lemon almond butter sauce, wild rice and broccoli.
32.00Skuna Bay Fillet of SalmonMaple and whole grain mustard glazed salmon served over a vegetable medley of green beans, roasted cipollini onions and asparagus.
29.00Veal “Ambrosia”Sautéed cutlets of veal with a mushroom sherry sauce, mashed potato and vegetable of the day.
29.00Wiener SchnitzelBreaded cutlets of veal, served with golden Yukon whipped potato, and vegetable of the day.
31.00Lamb Sirloin SteakRoasted and served with fresh roasted potato hash, green beans with bacon and rosemary au jus.
38.0014 oz New York Strip SteakWith “Maitre d'hotel butter” mashed potato and green beans with bacon.
39.00Filet Mignon6 oz tenderloin steak grilled to perfection, roasted red potato, asparagus.
5.00French Vanilla Ice Cream
6.75Chef’s Chocolate Mousse
6.50Vail’s Own MudpiePeanut Butter flavored Ice Cream in a chocolate Graham Cracker Crust
7.25CheesecakeWith Strawberries or Raspberries
6.95Coupe RomanoffVanilla Ice Cream with Marinated Strawberries
7.00Old Fashioned Home-MadeApple Strudel, served with vanilla ice cream
7.25Ice Palats ChinkenCrepe filled with vanilla ice cream, covered with chocolate & raspberry sauce, served with whipped cream.
7.75Warm Brownie SundayWith Vanilla ice cream and chocolate sauce
7.95Classic Creme Brulee
Daily Cocktail Specials
Lancelot’s Absolut Martini Specials
8.75Pomegranate MartiniAbsolut vodka with pomegranate
8.75Cosmopolitan MartiniAbsolut vodka with triple sec and a splash of lime juice and cranberry juice
8.75Chocolate Banana MartiniAbsolut vanilia with creme de banana and a splash of white cream de cacao
8.75Apple MartiniAbsolut vodka with de kuyper sour apple pucker and a splash of sweet and sour
8.75Peach MartiniAbsolut vanilia with a splash of peach schnapps and a sprinkling of tropical juice
8.75Mango MartiniAbsolut vanilia with mango and a splash of citrus
8.75Hazelnut MartiniAbsolut vanilia with frangelico and a splash of kahlua