Split Pea SoupWith frankfurtersOptions:
Cup (7.00)
, Bowl (8.00)
Salads
12.50Pepi's House SaladMixed field greens with feta cheese, glazed walnuts, mandarin orange slices and avocado in a balsamic vinaigrette
12.00Caesar SaladRomaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese
15.00With Grilled Chicken Breast
18.00With 4 Oz. Beef Tenderloin
18.00Warm Lamb and Pita SaladBibb lettuce and frisee salad tossed in a dijon mustard dressing, with artichokes, grape tomatoes, cucumbers, red onions, kalamato olives and sliced pita. Topped with marinated lamb loin and feta cheese
16.50Winter Chopped SaladChopped iceberg lettuce combined with radicchio, grape tomatoes, ceci, provolone, salami, pepperoncini and onion slices in a tangy red wine vinaigrette
18.00Ensalada Verde with SalmonArugula, frisee and romaine hearts tossed with apples, pears, strawberries, cherry tomatoes, peppers, green beans and avocado in sherry vinaigrette. Topped with manchego cheese
16.50Spice-Crusted Tuna Sashimi SaladFresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing. Garnished with a side of the thai dressing
15.00Crunchy Vegetable SaladBoston bib lettuce gently tossed with fennel, asparagus, radishes, carrots, cucumbers, grape tomatoes, basil and tarragon in a white balsamic dijon vinaigrette, served with a ricotta crostini
16.00Chicken and Mesclun SaladMesclun salad tossed with a passion fruit vinaigrette then topped with a tangy marinated sliced chicken breast
Hamburgers
13.00Hamburger on a Kaiser RollGarnished with bermuda onions, lettuce, tomatoes, pickles and french fries
12.50Veggie BurgerServed with french fries and stir-fried vegetables
14.00CheeseburgerWith your choice of american, cheddar, swiss or blue cheeseOptions:
American, Cheddar, Swiss, Blue cheese, Bacon (+15.00)
15.00Crispy Fish BurgerPanko encrusted tilapia filet on a kaiser roll with herb remoulade. Served with french fries and garnished with lettuce, tomato and onion
Sandwiches
13.50Mortadella and Cheese Sandwich with SoupImported italian coldcut (sausage) grilled with provalone cheese on a thick focaccia roll. 1/2 sandwich with cup of soup du jour whole sandwich with cup of soup du jourOptions:
Extra (+16.50)
14.50French DipWith au jus and french fries.
14.00Grilled Reuben SandwichSliced pastrami or turkey breast with swiss cheese and sauerkraut on marble rye bread, served with french friesOptions:
Pastrami, Turkey
15.00Greek Salad Pita SandwichMixed greens, tomatoes, cucumbers, radishes, pepperoncini’s, olives, onions and feta tossed with vinegar, oil and oregano then stuffed in a pita with tzatziki
16.50Grilled Chicken Caprese SandwichGrilled rosemary chicken breast with tomato, basil and mozzarella sprinkled with a balsamic reduction on a thick focaccia roll
Pasta and Vegetarian Delights
13.50Vegetable StrudelAssorted vegetables baked in a puff pastry, served with a mixed field salad
14.00Kasespätzle “Allgäuer Art”Homemade spätzle with shredded swiss cheese and topped with fried onions
14.00Zucchini Risotto with Sun Dried TomatoesFlavor-packed sun dried tomatoes, zucchini and shallots tossed with a creamy arborio rice
17.00Pasta All AmatricianaSpaghetti tossed with pancetta and a spicy tomato sauce. Topped with grated pecorino romano cheese
14.00Leek Mac and CheeseSautéed leeks folded in a luscious macaroni and cheese made with a nutty manchego
16.50Sausage RagoutSweet and hot italian sausage, tossed with vegetables in a rich, thick tomato ragout, served over fettucini pasta
European Specialties
Veal or Pork BratwurstServed with mashed potatoes, sauerkraut and red cabbageOptions:
One (12.00)
, Two (15.00)
, Veal, Pork bratwurst
15.50Provencale ChickenSautéed chicken strips in an elegant sauce of shallots, tomatoes, capers, vinegar, garlic, parsley and rosemary. Served over jasmine rice
17.00Roasted PorkloinServed with mashed potatoes, sauerkraut and red cabbage
17.50Hungarian Veal GoulashWith spätzle and braised red cabbage
17.00Bündner TellerAir dried meat (beef) from graubünden, served with gruyere cheese and german rye bread
15.50Smoked Buffalo BratsServed with spätzle, red cabbage and topped with fried onions
17.50Jager SchnitzelPork medallions sautéed in a wild mushroom sauce, served with spätzle and red cabbage
17.00Steak TartareSpiced raw ground sirloin. A house specialty. Served with german rye bread
17.50Sicilian MeatballsBaseball-sized meatballs topped with fresh basil, marinara, and sprinkled parmigiano. Served with fresh baby spinach
18.50Wiener Schnitzel4 oz. Breaded veal cutlet, served with french fries and steamed vegetables
Fish
17.00Boneless Idaho TroutServed with a lemon-caper butter, mashed potatoes and creamed spinach
16.50Fish TacosGrilled tilapia filet with jasmine rice, pico de gallo and shredded cabbage in a flour tortilla, served with homemade salsa and chips
16.50Steamed Mussels and Clams “Arrabiata”In a white wine broth with garlic, tomatoes, onions and chili flakes. Served with garlic bread
16.00Crispy Crab CakesCod and lump crab folded together with scallions, jalapeños, lemon juice, parsley, and mayonnaise, then coated with panko and sautéed. Served with chipotle mayonnaise
Beverages
4.00Espresso
4.75Cappuccino
3.00Iced Tea (Black)
5.50Raspberry, Pomegranate or Peach Bottled TeaOptions:
Pomegranate, Peach bottled tea
3.00SodasPepsi, diet pepsi, sierra mist, ginger aleOptions:
Pepsi, Diet pepsi, Sierra mist, Ginger ale
2.50Coffee, Milk or Hot TeaOptions:
Coffee, Milk, Hot tea
3.50Hot Chocolate
8.00Hot Coffee Specials
3.50Hot Apple Cider
Alcoholic Beverages
Draft Beers
6.00Paulaner Pilsner16 oz.
6.00Paulaner Oktoberfest16 oz.
6.00Paulaner Weisse16 oz.
7.00Deschutes Miror Pond1/2 liter
Imported
5.00Heineken
5.00Corona
5.00Stella Artois
5.00Amstel Light
7.00Ayinger “Celebrator”
Doppelback
Domestic
4.25Coors Light
4.25Budweiser
4.25Bud Light
4.25Michelob Ultra
4.25Miller Light
5.00Fat Tire
6.00Avery IPA
4.50Non-Alcoholic BeerPaulaner thomas brau, no cell phones please
5.00Split Charge
3.00Side Order
Dinner
Appetizers
16.00Sea Scallops Alla CapreseMeaty scallops over beautiful heirloom tomatoes with red onion and fresh basil leaves
15.50Escargot “Bourgignone”Half dozen imported snails in their shells, served in a herb butter and garlic bread
17.00Steak TartareSeasoned raw ground sirloin. A house specialty. Served with german rye bread
17.00Petite Lamb ChopsTwo petite lamb chops grilled with caramelized onion and a rosemary mint jus
16.00Smoked SalmonLocally smoked, served with dill cream cheese and toast points
16.00Crispy Crab CakesCod and lump crab folded together with scallions, jalapeños, lemon juice, parsley and mayonnaise; then coated with panko and sautéed. Served with chipotle mayonnaise
17.00Bündner TellerAir-dried meat (beef) from graubünden, served with gruyere cheese and german rye-bread
15.00Tomato TartMarinated oven roasted tomatoes set on a puff pastry with goat cheese, herb oil and a balsamic reduction
Soups
6.00Soup Du Jour
7.50Hungarian Goulash
8.50Lobster Bisque
6.50French Onion
Salads
12.50Pepi's House SaladMixed field greens with feta cheese, glazed walnuts, mandarin orange slices and avocado in a balsamic vinaigrette
12.00Caesar SaladRomaine hearts in our homemade caesar dressing with garlic croutons and parmesan cheese
16.50Spice-Crusted Tuna Sashimi SaladFresh tuna sashimi set alongside snow peas drizzled with a spicy thai dresssing
17.00Lobster and Avocado SaladLobster, avocado and aromatic vegetables with cilantro mint vinaigrette set on bib lettuce
Fish
28.0010 Oz. Boneless Idaho TroutServed on a lemon-caper butter with roasted potatoes and creamed spinach
34.00Striped Bass FiletOn a lemon béurre blanc sauce with wilted greens and quinoa
29.50Salmon in a Red Wine Balsamic SaucePan sautéed atlantic salmon with a flavorful red wine - balsamic sauce. Served with sautéed baby spinach and new potatoes
Entrees
25.00Tafelspitz “Innsbruck”Boiled brisket of beef in au jus, served with roasted potatoes and creamed spinach
26.00Sauerbraten “Hausfrauenart”Marinated beef eye round in red wine and spices, served with spätzle
29.50WienerschnitzelBreaded veal cutlet, pan fried, served with roasted potatoes and red cabbage
29.50Jager SchnitzelVeal medallions topped with a wild mushroom sauce, served with homemade spätzle and red cabbage
29.50Veal ScallopiniVeal medallions sautéed in garlic, white wine, lemon juice, chopped fresh parsley and capers, served over capellini pasta
34.00Rib Eye SteakSeasoned grilled 12oz rib-eye served with roasted rosemary potatoes and vegetable bouquet
35.00Elk Steak “Forestiere”Wapiti elk tournedos in a cumberland sauce, served with minnesota wild rice and vegetable bouquet
38.00Canadian Caribou CutletOn a wild chanterelle mushroom sauce, served with polenta, braised red cabbage and brussel sprouts
27.00Hungarian Veal GoulashTender veal stew, served with homemade spätzle and braised red cabbage
31.00Asian-Spiced Beef Short RibsSeasoned short ribs topped with an asian-spiced sauce. Served with creamy polenta and asparagus
29.00Provencale ChickenSautéed chicken strips in an elegant sauce of shallots, tomatoes, capers, vinegar, garlic, parsley and rosemary, served over jasmine rice.
31.00Roasted Half DucklingOn an apricot-port wine reduction. Served with serviettenknoedel, braised red cabbage and fresh baby spinach.
36.00Pepper Steak “Madagascar”8 oz. Center cut beef tenderloin in a green and black peppercorn sauce, served with minnesota wild rice and vegetable bouquet.
36.00Steak “Montego”Beef tournedos layered with grilled vegetables and a balsamic reduction, served with roasted new potatoes.
38.00Colorado Rack of LambColorado rack of lamb in a tangerine-chili reduction. Served with mashed potatoess and a vegetable bouquet.
Pasta and Vegetarian Specialties
20.00Kasespätzle “Allgauer Art”Homemade spätzle with shredded swiss cheese and topped with fried onions.
20.00Vegetable StrudelAssorted vegetables baked in puff pastry, served with a wild mushroom sauce.
21.00Zuchinni RisottoFlavor packed sun-dried tomatoes, zucchini and shallots tossed with creamy arborio rice.
26.00Sausage RagoutSweet and hot italian sausage, tossed with vegetables in a rich thick tomato ragout, served over fettuccini pasta.
20.00Angel Hair with Red Pepper PestoMulti-grain angel hair pasta tossed with red pepper pesto and basil.
26.00Pasta All AmatricianaSpaghetti tossed with pancetta and a spicy tomato sauce. Topped with grated pecorino romano cheese.
Antler's Room
Appetizers
16.00Sea Scallops Alla CapreseMeaty scallops over beautiful heirloom tomatoes with red onion and fresh basil leaves
17.00Graubündner TellerAir-dried meat (beef) from graubünden. Served with gruyere cheese and german rye bread
16.50Spice Crusted Tuna SashimiFresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing
16.00Smoked TroutSmoked trout served on a toasted english muffin with a caper cream cheese
15.50Escargot “Bourgignone”Half dozen imported snails in their shells, served in a herb butter with garlic bread
19.95Steak TartarePrepared table side (for two or more people) raw ground beef sirloin, served with iced finlandia vodka and all the condimentsOptions:
Two, More people
21.00Rattlesnake CocktailBoiled texas rattlesnake served with thousand island dressing, chopped onions, hard boiled eggs and toast points
Soups
6.00Soup Du Jour
6.50French Onion
7.50Hungarian Goulash
8.50Lobster Bisque
Salads
12.50Pepi's House SaladWith mandarin orange slices, feta cheese, glazed walnuts and avocado slices tossed in a balsamic vinaigrette
15.50Caesar SaladServed table side (for two or more people) romaine hearts in our homemade caesar dressing with garlic croutonsOptions:
Two, More people
15.00Heart of Palm SaladImported brazilian hearts of palm served atop winter field greens with sprouts, radishes and baby corn
17.00Lobster and Avocado SaladLobster, avocado and aromatic vegetables with cilantro mint vinaigrette set on bib lettuce
Fish
28.0010 Oz. Boneless Idaho TroutServed on a lemon-caper butter with roasted potatoes and creamed spinach
43.00Dover Sole with Caper AlmondFileted table side with a caper-almond dressing
29.50Salmon in a Balsamic Red WinePan sautéed atlantic salmon with a flavorful red wine - balsamic sauce. Served with sautéed baby spinach and new potatoes
34.00Striped Bass FiletOn a lemon beurre blanc with wilted greens and quinoa
Wild Game Specialties
36.00Wilddieb PlatterBraised quail, wild boar and elk accompanied with minnesota wild rice and a selection of sauces
35.00Wapiti Elk Steak “Foresttiere”Medallions of wapiti elk flambéed tableside with cognac and served with minnesota wild rice and brussels sprouts on a cumberland sauce
39.00Rack of Caribou (Two or More Persons)Carved tableside and served with polenta and red cabbageOptions:
Two, More people
39.00Roasted Alaska Elk Loin (Two or More Persons)On a pomegranate red wine reduction. Served with spätzle and red cabbage. Served medium rareOptions:
Two, More people
34.00Venison Medallions “Diane”Tender venison medallions sautéed and served with juniper berry and red current. Served with spätzle, red cabbage and vegetable bouquet
31.00Roasted Half DucklingOn an apricot-port wine reduction. Served with serviettenknodel, braised red cabbage and fresh baby spinach
40.00Bacon Wrapped Buffalo TenderloinTopped with braised quail, on a blood orangebalsamic reduction. Served with a baked potato and braised red cabbage
32.00Wild Russian Boar LoinRussian wild boar with a maple bourbon sauce, served with spätzle and red cabbage
38.00Canadian Caribou CutletCanadian caribou with a chanterelle sauce, served with polenta, red cabbage and brussels sprouts
41.00Peppered Antelope Loin SteakTender antelope medallions, lightly peppered and grilled on a tangy mustard and shallot sauce. Served with a baked potato and red cabbage
Entrees
34.00Rib Eye SteakSeasoned grilled 12 oz. Rib eye, served with roasted rosemary potatoes and vegetable bouquet
36.00Steak Au Poivre8 oz. Center cut beef tenderloin charbroiled to your order, flambéed tableside with a green and black peppercorn sauce. Served with minnesota wild rice and vegetable bouquet
29.00Chicken SaltimbocaSupreme of chicken with herbs, wrapped in proscuitto, over a lemon-buerre blanc. Served with mashed potatoes and fresh asparagus
38.00Colorado Rack of LambColorado rack of lamb in a tangerine-chili reduction. Served with mashed potatoes and a vegetable bouquet
29.50Jager SchnitzelVeal medallions topped with a wild mushroom sauce, served with homemade spätzle and red cabbage
29.50Wiener SchnitzelBreaded veal cutlet pan fried, served with roasted potatoes and red cabbage
29.50Veal ScallopiniVeal medallions sautéed in garlic, white wine, lemon juice, chopped fresh parsley and capers, served over capellini pasta
30.00Braised Pork ShankServed with serviettenknöedel and sauerkraut
Pasta and Vegetarian Specialties
21.00Zucchini RisottoFlavor-packed sun dried tomatoes, zucchini and shallots tossed with a creamy arborio rice
26.00Pasta All AmatricianaSpaghetti tossed with pancetta and a spicy tomato sauce. Topped with grated pecorino romano cheese
20.00Mushroom StrudelMushrooms baked in puff pastry, served on a wild mushroom sauce, with mashed potatoes and red cabage
20.00Kasespätzle “Allgauer Art”Homemade spätzle (german pasta) with shredded swiss cheese and topped with fried onions
26.00Sausage RagoutSweet and hot italian sausage, tossed with vegetables in a rich, thick, tomato ragout. Served over fettuccini pasta