Menu for Pepi's Bar & Restaurant

Lunch
|
Dinner
|
Antler's Room

Lunch

Soups‎

Soup Du Jour Options: Cup (6.00) , Bowl (6.50)

Hungarian Goulash Options: Cup (7.50) , Bow (8.50)

French Onion Options: Cup (6.50) , Bowl (7.50)

Split Pea Soup With frankfurters Options: Cup (7.00) , Bowl (8.00)

Salads

12.50 Pepi's House Salad Mixed field greens with feta cheese, glazed walnuts, mandarin orange slices and avocado in a balsamic vinaigrette

12.00 Caesar Salad Romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese

15.00 With Grilled Chicken Breast

18.00 With 4 Oz. Beef Tenderloin

18.00 Warm Lamb and Pita Salad Bibb lettuce and frisee salad tossed in a dijon mustard dressing, with artichokes, grape tomatoes, cucumbers, red onions, kalamato olives and sliced pita. Topped with marinated lamb loin and feta cheese

16.50 Winter Chopped Salad Chopped iceberg lettuce combined with radicchio, grape tomatoes, ceci, provolone, salami, pepperoncini and onion slices in a tangy red wine vinaigrette

18.00 Ensalada Verde with Salmon Arugula, frisee and‎ romaine hearts tossed with apples, pears, strawberries, cherry tomatoes, peppers, green beans and avocado in sherry vinaigrette. Topped with manchego cheese

16.50 Spice-Crusted Tuna Sashimi Salad Fresh tuna sashimi‎ set alongside snow peas drizzled with a spicy thai dressing. Garnished with a side of the thai dressing

15.00 Crunchy Vegetable Salad Boston bib lettuce gently tossed with fennel, asparagus, radishes, carrots, cucumbers, grape tomatoes, basil and tarragon in a white balsamic dijon vinaigrette, served with a ricotta crostini

16.00 Cobb Salad With grilled chicken breast, bacon bits, bleu cheese crumbles and avocado slices

16.00 Chicken and Mesclun Salad Mesclun salad tossed with a passion fruit vinaigrette then topped with a tangy marinated sliced chicken breast

Hamburgers

13.00 Hamburger on a Kaiser Roll Garnished with bermuda onions, lettuce, tomatoes, pickles and french fries

12.50 Veggie Burger Served with french‎ fries and stir-fried vegetables

14.00 Cheeseburger With your choice of american, cheddar, swiss or blue cheese Options: American, Cheddar, Swiss, Blue cheese, Bacon (+15.00)

15.00 Crispy Fish Burger Panko encrusted tilapia filet on a kaiser roll with herb remoulade. Served with french fries and garnished with lettuce, tomato and onion

Sandwiches‎

13.50 Mortadella and Cheese Sandwich with Soup Imported italian coldcut (sausage) grilled with provalone cheese on a thick focaccia roll. 1/2 sandwich with cup of soup du jour whole sandwich with cup of soup du jour Options: Extra (+16.50)

14.50 French Dip With au jus and french fries.

14.00 Grilled Reuben Sandwich Sliced pastrami or turkey breast with swiss cheese and sauerkraut on marble rye bread, served with french fries Options: Pastrami, Turkey

15.00 Greek Salad Pita Sandwich Mixed greens, tomatoes, cucumbers, radishes, pepperoncini’s, olives, onions and feta tossed with vinegar, oil and oregano then stuffed in a pita with tzatziki

16.50 Grilled Chicken Caprese Sandwich Grilled rosemary chicken breast with tomato, basil and mozzarella sprinkled with a balsamic reduction on a thick focaccia roll

Pasta and Vegetarian Delights

13.50 Vegetable Strudel Assorted vegetables baked‎ in a puff pastry, served with a mixed field salad

14.00 Kasespätzle “Allgäuer Art” Homemade spätzle with shredded swiss cheese and topped with fried onions

14.00 Zucchini Risotto with Sun Dried Tomatoes Flavor-packed sun dried tomatoes, zucchini and shallots tossed with a creamy arborio rice

17.00 Pasta All Amatriciana Spaghetti tossed with pancetta and a spicy tomato sauce. Topped with grated pecorino romano cheese

14.00 Leek Mac and Cheese Sautéed leeks folded in a luscious macaroni and cheese made with a nutty manchego

16.50 Sausage Ragout Sweet and hot italian sausage, tossed with vegetables in a rich, thick tomato ragout, served over fettucini pasta

European Specialties

Veal or Pork Bratwurst Served with mashed potatoes, sauerkraut and red cabbage Options: One (12.00) , Two (15.00) , Veal, Pork bratwurst

15.50 Provencale Chicken Sautéed chicken strips in an elegant sauce of shallots, tomatoes, capers, vinegar, garlic, parsley and rosemary. Served over jasmine rice

17.00 Roasted Porkloin Served with mashed potatoes, sauerkraut and red cabbage

17.50 Hungarian Veal Goulash With spätzle and braised red cabbage

17.00 Bündner Teller Air dried meat (beef) from graubünden, served with gruyere cheese and german rye bread

15.50 Smoked Buffalo Brats Served with spätzle, red cabbage and topped with fried onions

17.50 Jager Schnitzel Pork medallions sautéed in a wild mushroom sauce, served with spätzle and red cabbage

17.00 Steak Tartare Spiced raw ground sirloin. A house specialty. Served with german rye bread

17.50 Sicilian Meatballs Baseball-sized meatballs topped with fresh basil, marinara, and sprinkled parmigiano. Served with fresh baby spinach

18.50 Wiener Schnitzel 4 oz. Breaded veal cutlet, served with french fries and steamed vegetables

Fish‎

17.00 Boneless Idaho Trout Served with a lemon-caper butter, mashed potatoes and creamed spinach

16.50 Fish Tacos Grilled tilapia filet with jasmine rice, pico de gallo and shredded cabbage in a flour tortilla, served with homemade salsa and chips

16.50 Steamed Mussels and Clams “Arrabiata” In a white wine broth with garlic, tomatoes, onions and chili flakes. Served with garlic bread

16.00 Crispy Crab Cakes Cod and lump crab folded together with scallions, jalapeños, lemon juice, parsley, and mayonnaise, then coated with panko and sautéed. Served with chipotle mayonnaise

Beverages

4.00 Espresso

4.75 Cappuccino

3.00 Iced Tea (Black)

5.50 Raspberry, Pomegranate or Peach Bottled Tea Options: Pomegranate, Peach bottled tea

3.00 Sodas Pepsi, diet pepsi,‎ sierra mist, ginger ale Options: Pepsi, Diet pepsi, Sierra mist, Ginger ale

2.50 Coffee, Milk or Hot Tea Options: Coffee, Milk, Hot tea

3.50 Hot Chocolate

8.00 Hot Coffee Specials

3.50 Hot Apple Cider

Alcoholic Beverages

Draft Beers

6.00 Paulaner Pilsner 16 oz.

6.00 Paulaner Oktoberfest 16 oz.

6.00 Paulaner Weisse 16 oz.

7.00 Deschutes Miror Pond 1/2 liter

Imported‎

5.00 Heineken

5.00 Corona

5.00 Stella Artois

5.00 Amstel Light

7.00 Ayinger “Celebrator”

Doppelback

Domestic

4.25 Coors Light

4.25 Budweiser

4.25 Bud Light

4.25 Michelob Ultra

4.25 Miller Light

5.00 Fat Tire

6.00 Avery IPA

4.50 Non-Alcoholic Beer Paulaner thomas brau, no cell phones please

5.00 Split Charge

3.00 Side Order

Dinner

Appetizers‎

16.00 Sea Scallops Alla Caprese Meaty scallops over beautiful heirloom tomatoes with red onion and fresh basil leaves

15.50 Escargot “Bourgignone” Half dozen imported snails in their shells, served in a herb butter and garlic bread

17.00 Steak Tartare Seasoned raw ground sirloin. A house specialty. Served with german rye bread

17.00 Petite Lamb Chops Two petite lamb chops grilled with caramelized onion and a rosemary mint jus

16.00 Smoked Salmon Locally smoked, served with dill cream cheese and toast points

16.00 Crispy Crab Cakes Cod and lump‎ crab folded together with scallions, jalapeños, lemon juice, parsley and mayonnaise; then coated with panko and sautéed. Served with chipotle mayonnaise

17.00 Bündner Teller Air-dried meat (beef)‎ from graubünden, served with gruyere cheese and german rye-bread

15.00 Tomato Tart Marinated oven roasted tomatoes set on a puff pastry with goat cheese, herb oil and a balsamic reduction

Soups

6.00 Soup Du Jour

7.50 Hungarian Goulash

8.50 Lobster Bisque

6.50 French Onion

Salads

12.50 Pepi's House Salad Mixed field greens with feta cheese, glazed walnuts, mandarin orange slices and avocado in a balsamic vinaigrette

12.00 Caesar Salad Romaine hearts in our homemade caesar dressing with garlic croutons and parmesan cheese

16.50 Spice-Crusted Tuna Sashimi Salad Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dresssing

17.00 Lobster and Avocado Salad Lobster, avocado and‎ aromatic vegetables with cilantro mint vinaigrette set on bib lettuce

Fish‎

28.00 10 Oz. Boneless Idaho Trout Served on a lemon-caper butter with roasted potatoes and creamed spinach

34.00 Striped Bass Filet On a lemon béurre blanc sauce with wilted greens and quinoa

29.50 Salmon in a Red Wine Balsamic Sauce Pan sautéed atlantic salmon with a flavorful red wine - balsamic sauce. Served with sautéed baby spinach and new potatoes

Entrees

25.00 Tafelspitz “Innsbruck” Boiled brisket of beef in au jus, served with roasted potatoes and creamed spinach

26.00 Sauerbraten “Hausfrauenart” Marinated beef eye round in red wine and spices, served with spätzle

29.50 Wienerschnitzel Breaded veal cutlet, pan fried, served with roasted potatoes and red cabbage

29.50 Jager Schnitzel Veal medallions topped with a wild mushroom sauce, served with homemade spätzle and red cabbage

29.50 Veal Scallopini Veal medallions sautéed‎ in garlic, white wine, lemon juice, chopped fresh parsley and capers, served over capellini pasta

34.00 Rib Eye Steak Seasoned grilled 12oz rib-eye served with roasted rosemary potatoes and vegetable bouquet

35.00 Elk Steak “Forestiere” Wapiti elk tournedos in a cumberland sauce, served with minnesota wild rice and vegetable bouquet

38.00 Canadian Caribou Cutlet On a wild chanterelle mushroom sauce, served with polenta, braised red cabbage and brussel sprouts

27.00 Hungarian Veal Goulash Tender veal stew, served with homemade spätzle and braised red cabbage

31.00 Asian-Spiced Beef Short Ribs Seasoned short ribs topped with an asian-spiced sauce. Served with creamy polenta and asparagus

29.00 Provencale Chicken Sautéed chicken strips in an elegant sauce of shallots, tomatoes, capers, vinegar, garlic, parsley and rosemary, served over jasmine rice.

31.00 Roasted Half Duckling On an apricot-port wine reduction. Served with serviettenknoedel, braised red cabbage and fresh baby spinach.

36.00 Pepper Steak “Madagascar” 8 oz. Center cut beef tenderloin in a green and black peppercorn sauce, served with minnesota wild rice and vegetable bouquet.

36.00 Steak “Montego” Beef tournedos layered with grilled vegetables and a balsamic reduction, served with roasted new potatoes.

38.00 Colorado Rack of Lamb Colorado rack of lamb in a tangerine-chili reduction. Served with mashed potatoess and a vegetable bouquet.

Pasta and Vegetarian Specialties

20.00 Kasespätzle “Allgauer Art” Homemade spätzle with shredded swiss cheese and topped with fried onions.

20.00 Vegetable Strudel Assorted vegetables baked in puff pastry, served with a wild mushroom sauce.

21.00 Zuchinni Risotto Flavor packed sun-dried tomatoes, zucchini and shallots tossed with creamy arborio rice.

26.00 Sausage Ragout Sweet and hot italian sausage, tossed with vegetables in a rich thick tomato ragout, served over fettuccini pasta.

20.00 Angel Hair with Red Pepper Pesto Multi-grain angel hair pasta tossed with red pepper pesto and basil.

26.00 Pasta All Amatriciana Spaghetti tossed with pancetta and a spicy tomato sauce. Topped with grated pecorino romano cheese.

Antler's Room

Appetizers‎

16.00 Sea Scallops Alla Caprese Meaty scallops over beautiful heirloom tomatoes with red onion and fresh basil leaves

17.00 Graubündner Teller Air-dried meat (beef) from graubünden. Served with gruyere cheese and german rye bread

16.50 Spice Crusted Tuna Sashimi Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing

16.00 Smoked Trout Smoked trout served on a toasted english muffin with a caper cream cheese

15.50 Escargot “Bourgignone” Half dozen imported snails in their shells, served in a herb butter with garlic bread

19.95 Steak Tartare Prepared table side‎ (for two or more people) raw ground beef sirloin, served with iced finlandia vodka and all the condiments Options: Two, More people

21.00 Rattlesnake Cocktail Boiled texas rattlesnake‎ served with thousand island dressing, chopped onions, hard boiled eggs and toast points

Soups

6.00 Soup Du Jour

6.50 French Onion

7.50 Hungarian Goulash

8.50 Lobster Bisque

Salads

12.50 Pepi's House Salad With mandarin orange slices, feta cheese, glazed walnuts and avocado slices tossed in a balsamic vinaigrette

15.50 Caesar Salad Served table side (for two or more people) romaine hearts in our homemade caesar dressing with garlic croutons Options: Two, More people

15.00 Heart of Palm Salad Imported brazilian hearts of palm served atop winter field greens with sprouts, radishes and baby corn

17.00 Lobster and Avocado Salad Lobster, avocado and aromatic vegetables with cilantro mint vinaigrette set on bib lettuce

Fish‎

28.00 10 Oz. Boneless Idaho Trout Served on a‎ lemon-caper butter with roasted potatoes and creamed spinach

43.00 Dover Sole with Caper Almond Fileted table side with a caper-almond dressing

29.50 Salmon in a Balsamic Red Wine Pan sautéed atlantic salmon with a flavorful red wine - balsamic sauce. Served with sautéed baby spinach and new potatoes

34.00 Striped Bass Filet On a lemon beurre blanc with wilted greens and quinoa

Wild Game Specialties

36.00 Wilddieb Platter Braised quail, wild boar and elk accompanied with minnesota wild rice and a selection of sauces

35.00 Wapiti Elk Steak “Foresttiere” Medallions of wapiti elk flambéed tableside with cognac and served with minnesota wild rice and brussels sprouts on a cumberland sauce

39.00 Rack of Caribou (Two or More Persons) Carved tableside and served with polenta and red cabbage Options: Two, More people

39.00 Roasted Alaska Elk Loin (Two or More Persons) On a pomegranate red wine reduction. Served with spätzle and red cabbage. Served medium rare Options: Two, More people

34.00 Venison Medallions “Diane” Tender venison medallions‎ sautéed and served with juniper berry and red current. Served with spätzle, red cabbage and vegetable bouquet

31.00 Roasted Half Duckling On an apricot-port wine reduction. Served with serviettenknodel, braised red cabbage and fresh baby spinach

40.00 Bacon Wrapped Buffalo Tenderloin Topped with braised quail, on a blood orangebalsamic reduction. Served with a baked potato and braised red cabbage

32.00 Wild Russian Boar Loin Russian wild boar with a maple bourbon sauce, served with spätzle and red cabbage

38.00 Canadian Caribou Cutlet Canadian caribou with a chanterelle sauce, served with polenta, red cabbage and brussels sprouts

41.00 Peppered Antelope Loin Steak Tender antelope medallions, lightly peppered and grilled on a tangy mustard and shallot sauce. Served with a baked potato and red cabbage

Entrees

34.00 Rib Eye Steak Seasoned grilled 12 oz. Rib eye, served with roasted rosemary potatoes and vegetable bouquet

36.00 Steak Au Poivre 8 oz. Center cut beef tenderloin charbroiled to your order, flambéed tableside with a green and black peppercorn sauce. Served with minnesota wild rice and vegetable bouquet

29.00 Chicken Saltimboca Supreme of chicken with herbs, wrapped in proscuitto, over a lemon-buerre blanc. Served with mashed potatoes and fresh asparagus

38.00 Colorado Rack of Lamb Colorado rack of lamb in a tangerine-chili reduction. Served with mashed potatoes and a vegetable bouquet

29.50 Jager Schnitzel Veal medallions topped with a wild mushroom sauce, served with homemade spätzle and red cabbage

29.50 Wiener Schnitzel Breaded veal cutlet pan fried, served with roasted potatoes and red cabbage

29.50 Veal Scallopini Veal medallions sautéed in garlic, white wine, lemon juice, chopped fresh parsley and capers, served over capellini pasta

30.00 Braised Pork Shank Served with serviettenknöedel and sauerkraut

Pasta and Vegetarian Specialties‎

21.00 Zucchini Risotto Flavor-packed sun dried tomatoes, zucchini and shallots tossed with a creamy arborio rice

26.00 Pasta All Amatriciana Spaghetti tossed with pancetta and a spicy tomato sauce. Topped with grated pecorino romano cheese

20.00 Mushroom Strudel Mushrooms baked in puff pastry, served on a wild mushroom sauce, with mashed potatoes and red cabage

20.00 Kasespätzle “Allgauer Art” Homemade spätzle (german pasta) with shredded swiss cheese and topped with fried onions

26.00 Sausage Ragout Sweet and hot italian sausage, tossed with vegetables in a rich, thick, tomato ragout. Served over fettuccini pasta

Menu for Pepi's Bar & Restaurant

Lunch

Soups‎

Salads

Hamburgers

Sandwiches‎

Pasta and Vegetarian Delights

European Specialties

Fish‎

Beverages

Alcoholic Beverages

Draft Beers

Imported‎

Domestic

Dinner

Appetizers‎

Soups

Salads

Fish‎

Entrees

Pasta and Vegetarian Specialties

Antler's Room

Appetizers‎

Soups

Salads

Fish‎

Wild Game Specialties

Entrees

Pasta and Vegetarian Specialties‎

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