Prince Edward Island MusselsSteamed in white wine with fresh herbs, butter, and roasted shallots
Today's Special Soup or Manhattan Style Clam ChowderOur raw bar features a daily selection of raw oysters and chilled shrimp and crab appetizersOptions:
Today's special soup, Manhattan style clam chowder
Entrees
Our Signature Dish…Hawaiian Ahi, Seared RareRock shrimp and fresh vegetable stir fry, sushi rice cake and soy-ginger vinaigrette with natural ginger and wasabi
Linguini with ClamsVirginia Littleneck clams sauteed with garlic, shallots, red pepper, clam broth, butter, fresh herbs and linguini, served with roasted sourdough garlic bread
Grilled Natural Black Angus SirloinMarinated Black Angus sirloin skewered and grilled with marinated grilled summer vegetables, jasmine rice pilaf and chimichurri
Herb Crusted Alaskan HalibutButtermilk mashed potatoes, mixed baby greens with fresh basil vinaigrette, lemon buerre blanc and tomato cucumber relish
ScampiBaja wild white prawns and Florida Royal Red shrimp with vine-ripe tomato concasse, baby spinach, white wine, lemon, garlic and butter tossed with spaghetti
One Pound Alaskan Crab, Your Choice King or DungenessServed with herbed yukon potatoes and fresh vegetables with clarified butter and lemon garlic butter on the side
Surf and TurfAll of our seafood and steaks are available for a “surf and turf” entrée. Please ask your server for details.
The Grill ListOur grill list changes daily, featuring fresh seafood and meats from around the world. All items from our grill list are delivered to us fresh, never frozen. They are simply grilled with salt and pepper, served with two sides of your choice and with three daily sauces served on the side. While our grill list selection changes daily due to availability and seasonality, some examples of grill list items would include Hawaiian Swordfish, Maine Day Boat Sea Scallops, Hawaiian Mero, Hawaiian Mahi Mahi, Baja Wild Prawns and Black Angus Certified Filet Mignon, Sirloin and Rib Eye steaks
