Menu for Sweet Basil

Lunch
|
Dinner
|
Drink List

Lunch

Small Bites‎

5.00 Black Truffle Deviled Eggs Pickled mustard seeds + dill

7.00 Salmon Rillettes Ciabatta + citrus whipped cream cheese

9.00 Spicy Ahi Tuna Tacos Harissa + pickled onion + micro cilantro

6.00 Preserved Lemon Baba Ganoush House made wheat thins

5.00 Chicken Liver Mousse Bruschetta Apple cider caramel

9.00 House Cut Fries + Truffle + Parmesan

Appetizers

9.00 Whole Leaf Caesar Salad

10.00 Grilled Globe Artichoke Smoked garlic aioli + lemon bacon crumbs

13.00 Crispy Shrimp & Calamari Sweet & spicy dipping sauce

11.00 Wild Caught Salmon Ceviche Key lime + ginger + pineapple aji amarillo + torn basil

10.00 Roasted Beet Salad Green apple + arugula + pistachio vinaigrette + citrus blue cheese mousse

9.00 Berkshire Pork Country Pate Apple & plum mostarda + pickled mustard cornichons + arugula + grilled bread

Entrees

17.00 Grilled Natural Chicken Salad Apple: poached & raw + raisins + braised walnuts crisp sweet potato + aged sherry vinaigrette Options: Supplemental per item (+2.00)

14.00 Roasted Chestnut Ravioli Brussels sprouts: crispy & sauteed + green apple + spiced red wine syrup Options: Supplemental per item (+2.00)

17.00 Spaghetti Di Mare Laughing bird shrimp, scallop & calamari + broccolini caramelized garlic crumbs + white clam sauce Options: Supplemental per item (+2.00)

18.00 Skuna Bay Salmon Fennel shallot puree + breakfast radish preserved lemon brussels sprouts + crimini mushroom Options: Supplemental per item (+2.00)

16.00 Pork Belly Muffaletta Sandwich Kalamata olive salad + gruyere cheese + arugula + pickled vegetables Options: Supplemental per item (+2.00)

16.00 Rocky Mountain Rainbow Trout Caramelized cauliflower + dill spaetzle + tender belly bacon sauce soubise Options: Supplemental per item (+2.00)

17.00 Roasted Colorado Lamb Salad Compressed zucchini +‎ roasted king trumpet mushroom pistachio salsa verde + tahini vinaigrette Options: Supplemental per item (+2.00)

17.00 Crispy Muscovy Duck Confit Savoy cabbage +‎ apple & celery root puree red onion marmalade Options: Supplemental per item (+2.00)

16.00 Miso Marinated Flank Steak Pho style: caramelized ginger broth + rice noodles + pickled carrot cilantro + scallion + lime Options: Supplemental per item (+2.00)

14.00 Charbroiled Angus Burger w/ House-Cut Fries Build your burger with: cheddar + gruyere + maytag blue cheese tender belly bacon + wild mushrooms + beer braised onions Options: Supplemental per item (+2.00)

Dinner

Appetizers‎

11.00 Cauliflower & Black Truffle Bisque Mission fig & date relish + pancetta + truffle essence

12.00 Roasted Beet Salad Riesling poached apple + citrus blue cheese espuma + arugula pistachio vinaigrette

20.00 Alaskan King Crab Satsuma mandarins + fennel + mint + saffron citrus gel + smoked roe

12.00 Whole Leaf Caesar Garlic vinaigrette + reggiano + egg + brioche

17.00 Ahi Tuna Crudo Yuzu apple vinaigrette + garlic candy + winter citrus + wakame crisp

15.00 Organic Salmon Belly "Teriyaki" Tamari soy caramel + compressed cucumber + shishito pepper toasted sesame powder

14.00 Saffron Gnocchi "Paella" Laughing bird shrimp + razor clams + baby octopus dry-aged chorizo + chorizo spice + grilled fennel

15.00 Crispy Veal Sweetbreads Wild rice risotto + creme fraiche + black kale + chive pesto

16.00 Chestnut Stuffed Quail a La Plancha Brown butter sweet potato puree + tuscan kale mission fig chutney

Entrees

28.00 Pear & Pecorino Tortellini Meyer lemon marmalade + tuscan kale + shaved walnut sunchoke + brown butter + tonic no. 5 sherry vinegar

28.00 Skuna Bay Salmon Leeks in ash + rosemary + potato + mustard & miso roasted lemon gastrique

29.00 Grilled Barramundi Marcona almond romesco + charred onion + castelvetrano olives espelette pepper + boquerones

31.00 Sea Scallops a La Plancha Salsify variations: puree, sous-vide, & chips braised celery + watercress + citron + winter truffle

34.00 Seared Ahi Tuna Smoked quinoa crust + warm quinoa salad + black garlic puree

29.00 Pan Roasted Natural Chicken Breast Local red kuri squash + root vegetable variations roasted chestnuts + foie gras & sage “gravy”

32.00 Tender Belly Pork Tenderloin Pumpkin hash + pork belly + savoy cabbage maple & apple cider glaze

40.00 Colorado Lamb T-Bones Anson mills goat‎ cheese polenta + french beans + de-hydrated olive pine nuts + charred pepper tapenade

42.00 Golden Canyon Filet Mignon Short rib &‎ marrow raviolo + creamed arugula cipollini + jerusalem artichoke + bordelaise vinaigrette

32.00 Red Wine Braised Veal Cheeks Hazelnuts + green apple + celery root + horseradish + fresh juniper

Sides

8.00 Maple Glazed Root Vegetables

8.00 Rosemary Crushed Potato

8.00 Roasted Brussels Sprouts

8.00 French Beans w/ Pepper Tapenade

Drink List

Beer‎

4.00 Budweiser

5.00 New Belgium Fat Tire

5.00 Amstel Light

5.00 Pacifico

6.00 Stella Artois

6.00 Boulevard Unfiltered Wheat

6.00 Stone IPA

8.00 "Old Speckled Hen" English Fine Ale

10.00 Ayinger Celebrator Bavarian Double Bock

Raising the Bar

11.00 Hendricks Haze Hendricks Gin, Fresh Lime Juice, Cucumber & House-Made Coriander Syrup.

11.00 Kentucky Time Maker’s Mark Whiskey, Mount Gay Rum, Fee Brothers Whiskey Barrel Bitters, Mint & a Lavender-Thyme Simple Syrup.

11.00 Detox-Tini Van Gogh Acai-Blueberry Vodka, Lime, Pomegranate Juice & a Touch of St. Germain Elderflower Liqueur

11.00 Scofflaw Buffalo Trace, Grand Marnier, Fresh Lemon Juice, Orange Bitters, Served Up w/ a Sugar Rim.

11.00 Kaffir Lime Gimlet Tanqueray Gin & a House-Made Kaffir Lime Cordial

11.00 Mexican Ward Herradura Añejo Tequila, Green Chartreuse, Luxardo Maraschino Liqueur & Lemon Juice

11.00 Perfect Margarita Herradura Tequila, Cointreau, Fresh Lime Juice, Cane Sugar & Grand Marnier

11.00 Classic Mojito Charbay Rum, Lime Juice, Fresh Mint, Cane Sugar & a Splash of Soda Water

11.00 Peruvian Peppered Pisco Punch Barsol Pisco, Lime Juice, Cane Sugar, Red Bell Pepper & a Pinch of Cayenne Pepper

11.00 Bloody Mary Sky Vodka, House-Made Bloody Mary Mix & a Dill Salt Rim

11.00 Pimm’s Cup Pimm’s #1, Fresh Squeezed Lemon & Lime Juices, Mint, Cucumber & a Splash of Ginger Beer

Wells

Vodka

7.00 Skyy

8.00 Absolut

9.00 Ketel One

9.00 Ketel One Citroen

9.00 Ketel One Oranje

9.00 Tito’s

9.00 Van Gogh Apple, Acai-Blueberry

9.00 Stolichnaya, Stoli Vanilla

10.00 Belvedere

10.00 ‘Silver Tree’ by Leopold

10.00 Grey Goose

11.00 Chopin ‘Potato’

Gin

8.00 Beefeaters

8.00 Plymouth

8.00 Tanqueray

9.00 Bombay Sapphire

10.00 TRU Organic Gin

10.00 Hendricks

Rum

7.00 Bacardi

8.00 Captain Morgan

22.00 Appleton 21 yr

9.00 Kraken

8.00 Mount Gay

13.00 Ron Zacapa 23 yr

10.00 10 Cane

11.00 Ron Matusalem 15yr

Scotch and Single Malt

8.00 Dewars

9.00 Famous Grouse

Johnny Walker Black/Blue Options: Black (10.00) , Blue (40.00)

10.00 Chivas

13.00 Balvenie 12yr Doublewood

28.00 Balvenie 21yr Portwood

10.00 Glenlivet 12 year

16.00 Oban 14 Year

18.00 Lagavulin 16 year

19.00 Longmorn 16 year

Macallan 12/15/18 year Options: 12 year (12.00) , 15 year (16.00) , 18 year (25.00)

20.00 Macallan Tasting

20.00 Dalwhinnie Distillers Edition

Whiskey Bourbon

8.00 Seagram’s 7

9.00 Crown Royal

9.00 Jameson

11.00 Bushmills 10 Year

9.00 Bulleit Rye

9.00 Woodford Reserve

8.00 Jack Daniels

9.00 Makers Mark

9.00 Knob Creek

9.00 Buffalo Trace

18.00 Four Roses Single Barrel

17.00 Jefferson’s Presidential Select 18yr

12.00 Stranahan’s Colorado Whiskey

9.00 Sazerac 6yr Rye

12.00 Breckenridge Distillery Colorado Bourbon

12.00 High West Whiskey ‘Rendezvous Rye’

Tequila

10.00 Herradura Silver

12.00 Herradura Anejo

11.00 Milagro Silver Select Barrel Reserve

12.00 Don Julio Silver

Market Maestro Dobel

13.00 Cabo Wabo Reposado

13.00 Casa Noble Reposado

13.00 Asombroso La Rosa Reposado

14.00 Chinaco Anejo

14.00 Corzo Anejo

21.00 Don Julio “1942” Anejo

22.00 El Tesoro “Paradiso” Extra Anejo

17.00 Del Maguey Mezcal “Chichicapa”

Brandy

13.00 Domaine Dupont Fine Reserve Calvados

14.00 Courvoisier VSOP

22.00 Chateau Montifaud XO Cognac

25.00 Courvoisier XO

23.00 Martell Corton Bleu

27.00 Castarede 1973 Bas-Amragnac

12.00 Germain Robin Craft Method Brandy

15.00 Germain Robin Coast road Reserve Brandy

19.00 Germain Robin XO Brandy

25.00 Germain Robin Brandy Tasting

Menu for Sweet Basil

Lunch

Small Bites‎

Appetizers

Entrees

Dinner

Appetizers‎

Entrees

Sides

Drink List

Beer‎

Raising the Bar

Wells

Vodka

Gin

Rum

Scotch and Single Malt

Whiskey Bourbon

Tequila

Brandy

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