Menu for Cafe Bernard

Breakfast
|
Lunch
|
Dinner
|
Breakfast
|
Lunch
|
Dinner

Breakfast

Entrees‎

8.50 Annabelle's Waffles Big & fluffy‎ – w/ our jam or 100% maple syrup

8.50 Parisienne French Toast “Pain perdu” (french for lost bread) – made w/ our house-made baguettes

9.50 Smoked Trout Hash Trout sauteed w/ red pepper & onions on potatoes Options: 2 eggs any style (+0.50)

7.50 Farmer's Eggs Two scrambled eggs w/ cheddar piled on potatoes & sauteed veggies Options: Bacon (+ 1.25) , Sausage (+ 1.25)

6.75 Farmer's Wife Potatoes & mixed veggies w/ melted cheddar

6.00 Black Shack Fried egg sandwich w/ bacon

4.50 Cowboy Egg In-the-hole in our multi-grain bread w/ potatoes & bacon Options: Cowboy (+3.50)

5.25 Two Eggs Any style w/ potatoes & toast Options: Bacon (+0.75) , Sausage (+ 2)

10.00 The New Yorker Bagel bites bagel w/ lox, cream cheese & accompaniments

Omelettes {a La Carte}

7.00 Provençal Stuffed w/ potatoes, berbs de provence & cheddar Options: Egg white omelette (+1.50)

9.00 Manhattan Lox, onion & cream cheese Options: Egg white omelette (+1.50)

8.00 Florentine Spinach, tomatoes & goat cheese Options: Egg white omelette (+1.50)

8.00 Gardener's Sauteed veggies & goat cheese Options: Egg white omelette (+1.50)

Sides

1.50 Potatoes

1.50 Toast

1.50 Bagel Bites Bagel

2.50 Bagel W/Cream Cheese

1.50 One Egg Any style

3.00 Bacon

3.00 Sausage

Cereals‎

5.25 Mrs. Franklin's Granola House-made served w/ milk or yogurt & fresh fruit

5.25 Irish Oatmeal Steel cut coats made to order, takes at least 15 mins. [Available 7:30-11 tues-sat ]

Hot Drinks

2.25 Illy Coffee

Latte/Cappuccino Options: Latte (3.25) , Cappuccino (4.00)

Chai Options: (3.00) , (3.75)

2.50 Mighty Leaf Teas

2.50 Hot Cocoa

Cold Drinks

Fresh OJ Options: (2.50) , (3.50)

2.00 Apple Juice

2.00 V-8

3.00 Izze Sodas

4.50 Fruit Smoothies

Lunch

Salads‎

7.50 Field Greens Organic garden greens‎ w/ goat cheese or gorgonzola & spicy roasted nuts Options: Goat cheese, Gorgonzola

7.50 Ceasar Crisp romaine hearts w/ parmesan & our croutons

14.00 Grilled Ceasar W/ calamari or chicken Options: Calamari, Chicken, Shrimp (+3.00)

10.50 Hot Spinach Salad Pine nuts, turkey breast, red peppers & mushrooms lightly sauteed on a bed of fresh spinach

14.00 Talapia Salad Sauteed on field greens w/ goat cheese & balsamic vinaigrette

Soup Du Jour Chef-prepared Options: Cup (4.00) , Bowl (6.00)

Hot Plates

13.50 Pasta Special [Ask your server

10.50 Grilled Sausage Our chicken basil sausage, potatoes & accompaniments

14.50 Filet of Trout “Ruby” trout, sauteed veggies & potatoes

9.00 Grilled Goat Cheese Open-face on multi-grain bread w/ sun-dried tomatoes

8.00 Tuna Melt Open-face w/ swiss on multi-grain bread w/ tomatoes

Cold Plates

10.50 Avalanche Cabra Blanca & French Brie W/ fresh fruit & house-made French baguette

13.00 Smoked Pepper Salmon A local specialty

10.00 The New Yorker Bagel bites bagel w/ lox & accompaniments

11.50 Truffle Mousse Pate From trois petits cochons

10.50 Smoked Trout W/accompaniments

Sandwiches‎

7.50 W/ Mayonnaise & Mustard, Swiss Cheese, Tomato & Lettuce W/ House-Made Potato Salad Options: Goat cheese (+2.00)

9.50 W/ Garden Salad or Soup Options: Salad, Soup, Goat cheese (+2.00)

Smoked Turkey Options: Goat cheese (+2.00)

Rosemary Ham Options: Goat cheese (+2.00)

Genoa Salami Options: Goat cheese (+2.00)

Bacon, Lettuce, Tomato Options: Goat cheese (+2.00)

Tuna Options: Goat cheese (+2.00)

Vegetarian Options: Goat cheese (+2.00)

Hot Drinks

2.25 Illy Coffee

Latte/Cappuccino Options: Latte (3.25) , Cappuccino (4.00)

Chai Options: (3.00) , (3.75)

2.50 Mighty Leaf Teas

2.50 Hot Cocoa

Cold Drinks

3.00 Famous Iced Tea

3.00 Limonata/Orangina

3.00 Izze Sodas

Fresh OJ Options: (2.50) , (3.50)

4.50 Fruit Smoothies

Dinner

To Start‎

6.00 Soup Du Jour Chef prepared

13.00 Smoked Pepper Salmon A locally smoked salmon -- w/ cornichons & fresh olives

11.50 Truffle Mousse Pate From trois petits cochons w/ cornichons & fresh olives

Escargot In the shells w/ garlic butter Options: {6} (15.50) , {12} (20.50)

Ravioli

18.00 Seafood Served in a creamy lobster sauce

15.00 Vegetarian Sauteed in olive oil w/ julienne veggies

Salads

7.50 Caesar Caesar dressing made w/ one fresh, organic egg

10.00 Endive Belgian endive lightly tossed w/ sun dried tomatoes & pine nuts in a balsamic vinaigrette, dressing made w/ one fresh, organic egg

9.50 Spinach Turkey breast, pine nuts, red peppers & mushrooms lightly sauteed in olive oil & garlic, tossed w/ raspberry vinegar

9.50 Field Greens Mixed fresh garden greens w/ goat cheese or gorgonzola & spicy house-roasted nuts

Entrees

29.00 Filet Mignon Filet in a black peppercorn sauce & served w/ seasonal veggies & orzo or pommes frites Options: Orzo, Pommes frites

27.00 Australian Baby Lamb Chops Prepared on the grill & served w/ garlic butter, pommes frites & seasonal veggies

24.00 Calf Liver Lightly sauteed & de-glazed in red wine vinegar, served in a brandy veal sauce accompanied w/ pommes frites, seasonal veggies & caramelized apples

22.00 Curry Shrimp Sauteed shrimp & peppers on orzo w/ a spicy major grey chutney curry sauce] may also be prepared w/ chicken curry vegetables sauteed vegetables on orzo Options: Spicy major grey chutney curry sauce (+19.00)

22.00 Trout Almandine 8oz filet served w/ orzo & seasonal veggies

24.00 Grilled Salmon A choice of lemon & capers or caribbean jerk sauce, served w/ orzo & seasonal veggies Options: Lemon & capers, Caribbean jerk sauce

16.00 Grilled Caesar Topped w/ grilled chicken or calamari Options: Grilled chicken, Calamari

18.00 Grilled Shrimp Sauteed in a Thai chili pepper sauce, caesar dressing made w/ one fresh, organic egg

25.00 Mediterranean Shrimp, scallops, calamari,‎ shellfish, olives, anchovies & capers in a spicy marinara or a creamy white wine sauce on fettuccine Options: Spicy marinara, Creamy

Breakfast

Entrees‎

8.50 Annabelle's Waffles Big & fluffy‎ – w/ our jam or 100% maple syrup Options: Jam, 100% maple syrup

8.50 Parisienne French Toast “Pain perdu” (French for lost bread) – made w/ our house-made baguettes

9.50 Smoked Trout Hash Trout sauteed w/ red pepper & onions on potatoes Options: 2 eggs any style (10.50)

7.50 Farmer's Eggs Two scrambled eggs w/ cheddar piled on potatoes & sauteed veggies Options: With bacon (1.00) , With sausage (1.00)

6.75 Farmer's Wife Potatoes & mixed veggies w/ melted cheddar

6.00 Black Shack Fried egg sandwich w/ bacon

4.50 Cowboy Egg-in-the-Hole in Our Multi Grain bread w/ potatoes & bacon Options: Cowboy (+8.00)

5.25 Two Eggs Any Style W/ Potatoes & Toast Options: W/ bacon (6.00) , W/ sausage (7.25)

10.00 The New Yorker Bagel bites bagel w/ lox, cream cheese & accompaniments

Omelettes (a La Carte)

7.00 Provençal Stuffed w/ potatoes, herbs de provence & cheddar Options: Egg white omelette (+1.50)

9.00 Manhattan Lox, onion & cream cheese Options: Egg white omelette (+1.50)

8.00 Florentine Spinach, tomatoes & goat cheese Options: Egg white omelette (+1.50)

8.00 Gardener's Sautéed veggies & goat cheese Options: Egg white omelette (+1.50)

Sides

1.50 Potatoes

1.50 Toast

1.50 Bagel Bites Bagel

2.50 Bagel W/Cream Cheese

1.50 One Egg Any style

3.00 Bacon

3.00 Sausage

Cereals‎

5.25 Mrs. Franklin's Granola House-made served w/ milk or yogurt & fresh fruit Options: Milk, Yogurt

5.25 Irish Oatmeal Steel cut coats made to order, takes at least

Hot Drinks

2.25 Illy Coffee

Latte/Cappuccino Options: (3.25) , (4.00)

Chai Options: (3.00) , (3.75)

2.50 Mighty Leaf Teas

2.50 Hot Cocoa

Cold Drinks

Fresh OJ Options: (2.50) , (3.50)

2.00 Apple Juice

2.00 V-8

3.00 Izze Sodas

4.50 Fruit Smoothies

Lunch

Salads‎

7.50 Field Greens Organic garden greens‎ w/ goat cheese or gorgonzola & spicy roasted nuts Options: Goat cheese, Gorgonzola

7.50 Ceasar Crisp romaine hearts w/ parmesan & our croutons

14.00 Grilled Ceasar W/ calamari or chicken Options: Calamari, Chicken, W/ shrimp (17.00)

10.50 Hot Spinach Salad Pine nuts, turkey breast, red peppers & mushrooms lightly sautéed on a bed of fresh spinach

14.00 Talapia Salad Sautéed on field greens w/ goat cheese & balsamic vinaigrette

Soup

Soup Du Jour Chef-prepared Options: Cup (4.00) , Bowl (6.00)

Hot Plates

13.50 Pasta Special Ask your server

10.50 Grilled Sausage Our chicken basil sausage, potatoes & accompaniments

14.50 Filet of Trout “Ruby” trout, sautéed veggies & potatoes

9.00 Grilled Goat Cheese Open-face on multi-grain bread w/ sun-dried tomatoes

8.00 Tuna Melt Open-face w/ swiss on multi-grain bread w/ tomatoes

Cold Plates‎

10.50 Avalanche Cabra Blanca & French Brie W/ fresh fruit & house-made French baguette

13.00 Smoked Pepper Salmon A local specialty

10.00 The New Yorker Bagel bites bagel w/ lox & accompaniments

11.50 Truffle Mousse Paté From trois petits cochons

10.50 Smoked Trout W/accompaniments

Sandwiches

7.50 W/ House-Made Potato Salad Options: House baked French baguette, Multi-grain, Goat cheese (+2.00)

9.50 W/ Garden Salad or Soup Options: Salad, Soup, House baked French baguette, Multi-grain, Goat cheese (+2.00)

Smoked Turkey Options: House baked French baguette, Multi-grain, Goat cheese (+2.00)

Rosemary Ham Options: House baked French baguette, Multi-grain, Goat cheese (+2.00)

Genoa Salami Options: House baked French baguette, Multi-grain, Goat cheese (+2.00)

Bacon, Lettuce, Tomato, Tuna Options: House baked French baguette, Multi-grain, Goat cheese (+2.00)

Vegetarian Options: House baked French baguette, Multi-grain, Goat cheese (+2.00)

Domestic and Imported Beer

Domestic & Imported Beer Options: Special orders (+3.00) , Split orders (+1.50)

Hot Drinks‎

2.25 Illy Coffee

Latte/Cappuccino Options: (3.25) , (4.00)

Chai Options: (3.00) , (3.75)

2.50 Mighty Leaf Teas

2.50 Hot Cocoa

Cold Drinks

3.00 Famous Iced Tea

3.00 Limonata/Orangina

3.00 Izze Sodas

Fresh OJ Options: (2.50) , (3.50)

4.50 Fruit Smoothies

Dinner

To Start‎

6.00 Soup Du Jour Chef prepared

13.00 Smoked Pepper Salmon A locally smoked salmon -- w/ cornichons & fresh olives

11.50 Truffle Mousse Paté From trois petits cochons w/ cornichons & fresh olives

Escargot In the shells w/ garlic butter Options: 6 (15.50) , 12 (20.50)

Ravioli Please ask your server for tonight’s selection Options: Seafood- served in a creamy lobster sauce (18.00) , Vegetarian- sautéed in olive oil w/ julienne veggies (15.00)

Salads

7.50 Caesar Caesar dressing made w/ one fresh, organic egg

10.00 Endive Belgian endive lightly tossed w/ sun dried tomatoes & pine nuts in a balsamic vinaigrette, dressing made w/ one fresh, organic egg

9.50 Spinach Turkey breast, pine nuts, red peppers & mushrooms lightly sautéed in olive oil & garlic, tossed w/ raspberry vinegar

9.50 Field Greens Mixed fresh garden greens w/ goat cheese or gorgonzola & spicy house-roasted nuts Options: Goat cheese, Gorgonzola

Entrées

29.00 Filet Mignon Filet in a black peppercorn sauce & served w/ seasonal veggies & orzo or pommes frites Options: Orzo, Pommes frites

27.00 Australian Baby Lamb Chops Prepared on the grill & served w/ garlic butter, pommes frites & seasonal veggies

24.00 Calf Liver Lightly sautéed & de-glazed in red wine vinegar, served in a brandy veal sauce accompanied w/ pommes frites, seasonal veggies & caramelized apples

22.00 Curry Shrimp Sautéed shrimp & peppers on orzo w/ a spicy major grey chutney curry sauce

19.00 Curry Vegetables Sautéed vegetables on orzo w/ a spicy major grey chutney curry sauce

22.00 Trout Almandine 8oz filet served w/ orzo & seasonal veggies

24.00 Grilled Salmon A choice of lemon & capers or caribbean jerk sauce, served w/ orzo & seasonal veggies Options: Lemon & capers, Caribbean jerk

16.00 Grilled Caesar Topped w/ grilled chicken or calamari Options: Grilled chicken, Calamari

18.00 W/ Grilled Shrimp Sautéed in a Thai chili pepper sauce. caesar dressing made w/ one fresh, organic egg

25.00 Mediterranean Shrimp, scallops, calamari,‎ shellfish, olives, anchovies & capers in a spicy marinara or a creamy white wine sauce on fettuccine Options: Marinara, Creamy white wine

Menu for Cafe Bernard

Breakfast

Entrees‎

Omelettes {a La Carte}

Sides

Cereals‎

Hot Drinks

Cold Drinks

Lunch

Salads‎

Hot Plates

Cold Plates

Sandwiches‎

Hot Drinks

Cold Drinks

Dinner

To Start‎

Ravioli

Salads

Entrees

Breakfast

Entrees‎

Omelettes (a La Carte)

Sides

Cereals‎

Hot Drinks

Cold Drinks

Lunch

Salads‎

Soup

Hot Plates

Cold Plates‎

Sandwiches

Domestic and Imported Beer

Hot Drinks‎

Cold Drinks

Dinner

To Start‎

Salads

Entrées

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